The need for seed

Next year’s ISTA Seed Symposium, on 26-28 June 2019, has a conservation-themed session that looks unmissable:

Session 2: Ensuring seed quality for future generations. Genetic resources, Habitat restoration, Post-harvest handling, Long-term storage, Moisture content and Equilibrium relative humidity, Desiccation tolerance and recalcitrance, Seed longevity, Maintaining the seed quality of non-crop species.

It’ll be in Hyderabad, and you can save a bit of money by booking early.

Fresh Nibbles

A paean to diverse diets is just what we all need.
And another one, from the MIT Technology Review of all places.
Menawhile, there’s only one reference to dietary diversity in the World Bank’s investment framework for nutrition.
Maybe you have to quantify that diversity before you can save it? Now where have I heard that before?
Meanwhile, Europe reports on biodiversity-friendly farming practices. Does that include the biodiversity of the actual crops? Perhaps surprisingly, yes!
You want biodiversity-friendly farming practices? Talk to Indigenous people. The Committee on World Food Security (CFS) has launched an e-consultation on “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems.”
There’s diversity in asparagus too.
Genebanks can help with those biodiversity-friendly practices, diverse diets and rops and Indigenous practices.
Even big international genebanks.
Even the Svalbard Global Seed Vault.
But some are in trouble.
Though others are coming back.

Published on November 7, 2024

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