Tackling vitamin A deficiency in Africa one crop at the time

What with high beta carotene sweet potatoes on one side and maize on the other, there will soon be no excuse for anyone in Africa to have vitamin A deficiency. We’ve blogged about this before. Often. The question remains: is it better to push these orange varieties of the staples, or promote diverse diets? Or, indeed, do both.

3 Replies to “Tackling vitamin A deficiency in Africa one crop at the time”

  1. There is a special section in the current issue of Crop Science which reviews both sides of the coin. I believe all the articles are open access.

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