Biodiversity International are organizing a workshop on “Biodiversity for Improved Nutrition and Health: The critical role of food composition in decision making for agriculture and nutrition programming and policy” on 2 November 2015, just before the International Food Data Conference (IFDC) in Hyderabad. Sounds very worthy. Just a reminder that if you’re really into food composition, and haven’t done so already, you should probably think about subscribing to the InFoods-Food-Comp listserv, which is where I learned of this workshop.