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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Author: Luigi Guarino

Posted on November 20, 2007

New, bigger ancho pepper

Size is important, at least in peppers.

Posted on November 19, 2007November 19, 2007

Many trees grow in Brooklyn

Crop wild relatives etc. in Prospect Park. Betty Smith unavailable for comment.

Posted on November 19, 2007

Elephants don’t like it hot

Paris Hilton, then hot peppers. Indian elephants can’t catch a break.

Posted on November 19, 2007November 19, 2007

Teaching conservation

School play: biotech for agrobiodiversity conservation. Brecht unavailable for comment.

Posted on November 19, 2007

Chimp food gathering behaviour studied

Chimps dig tubers. In both senses.

Posts pagination

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Fresh Nibbles

    1. Dr Fiona Hay, seed scientist, on why we need genebanks, including seed banks.
    2. Prof. Richard Ellis retires. A genebank legend, as Fiona would probably agree.
    3. FAO exhibition goes From Seeds to Foods. By way of genebanks, no doubt.
    4. And peasants, of course. No, it’s not a derogatory word, settle down.
    5. Can Green Revolution breeding approaches (and genebanks) help peasants deal with climate change?
    6. Even genebanks need a back-up plan though.
    7. New Mexico genebank helps out Danish chef.
    8. The history of the Concord grape and its foxiness. Chefs intrigued.
    9. The history of Aport and Amasya apples. No foxiness involved, as far as I know. Genebanks? Probably.
    10. The origin of caffeine. Now do foxiness.
    11. Where did collards come from anyway? No, not genebanks. Bloody historians, always re-writing history.

    Published on October 8, 2025

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