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Agricultural Biodiversity Weblog

Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Author: Luigi Guarino

Posted on August 9, 2007

Fish prevents malaria

Tilapia is good for you in more ways than one.

Posted on August 9, 2007

Synthetic wheat

Reconstructing bread wheat introduces novel genetic diversity.

Posted on August 7, 2007September 21, 2007

Lactose persistence

More on an agrobiodiversity-related bit of human diversity, for a change.

Posted on August 7, 2007

PVP in SADC

An update on plant variety protection in southern Africa.

Posted on August 5, 2007August 5, 2007

Growing tea herbs

Want to grow a tea-garden? My mother-in-law unavailable for comment.

Posts pagination

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Fresh Nibbles

    1. A little more safety for Ukraine’s seeds, thanks to a new genebank.
    2. A little more safety for Mexico’s native maize, thanks to Pres. Sheinbaum.
    3. A little more safety for Andean agriculture, thanks to Ecuadorian Indigenous women and Inside Mater in Peru.
    4. A little more safety for Ischia’s zampognaro bean and Amalfi’s lemons, thanks to local people (and GIAHS).
    5. A little more safety for Pacific crops, thanks to cryopreservation. Breadfruit next?
    6. A little more safety for moringa? At least in Africa with all its “opportunity crops”?

    Published on November 14, 2025

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