Ripe breadfruit blown from a tree in a storm

The final paragraph of The Economist’s obituary of Mau Piailug, Pacific navigator and culture hero:

In 2007 the people of Hawaii gave him a present of a double-hulled canoe, the Alingano Maisu. Maisu means “ripe breadfruit blown from a tree in a storm”, which anyone may eat. The breadfruit was Mau’s favourite tree anyway: tall and light, with a twisty grain excellent for boat-building, sticky latex for caulking, and big starchy fruit which, fermented, made the ideal food for an ocean voyage. But maisu also referred to easy, communal sharing of something good: like the knowledge of how to sail for weeks out on the Pacific, without maps, going by the stars.

And like plant genetic resources, including breadfruit, perhaps. Anyway, a good word to know, maisu. Pacific people really take care of their breadfruit trees, incidentally. I took this photo in Kiribati a few years back.

Announcing a symposium on Biodiversity and Sustainable Diets

The first announcement and call for abstracts for the International Scientific Symposium on Biodiversity and Sustainable Diets is out. The symposium will take place 3-5 November 2010 at FAO Headquarters, Rome. But that’s all I know because the link to the announcement on FAO’s website is broken. (I’m writing this on Saturday: hopefully they’ll fix it on Monday.)

Wednesday: The link now goes to a Word document.

Oyster day

“Are oysters the sort of elitist, anachronistic foodstuff that should be consigned to history?” That’s the provocative question posed by an article in The Guardian’s food section today, by way of introducing tomorrow’s Whitstable Oyster Festival (July 24-30). And serendipity decreed that the answer would come on the very same day from Banjul in the Gambia, where a group of “women rely on oysters for their livelihoods and contribute to food security in a country that is heavily dependent on seafood for protein.” The workers at Ameripure Oysters and in the fisheries of Kent can probably relate to that, and they were also in the news today. Anachronistic indeed.

Nixing agrobiodiversity?

Richard Jonasse at Food First did a reasonable job a few days ago of rehearsing the old WEMA vs LEISA (let’s call it) dichotomy in agricultural development. He’s done it before, and so have we, 1 and I won’t go on any more about that. But I did want to say something about one of his assertions. In talking about the policies of USAID and the Gates Foundation, Jonasse says:

What these policies do not do is directly end African hunger by strengthening Africa’s farmers where they stand. This point was underscored recently when, after the Gates Foundation donated $270m (with a promise of $1Bn over the next few years) to CGIAR, Gates’ representatives nixed CGIAR’s agricultural biodiversity mega-programme, saying it was “unfocussed.” This logic represents precisely what is wrong with the Gates/USAID approach. Only an “unfocussed” low-tech approach that honors biological and cultural diversity is likely to be successful in Africa.

Well, that may well be, but the SciDevNet piece to which he links to support that “unfocussed” comment by a “Gates’ representative” doesn’t do that at all. What “Prabhu Pingali, deputy director of agricultural policy and statistics at the Gates Foundation, told the Global Conference for Agricultural Research Development (GCARD) (28—31 March)” is that the megapgrogrammes, as then constituted, “[b]ecause they are so fuzzy … are not likely to generate enthusiasm for increased funding.” All the megaprogrammes, note, not just the agricultural biodiversity one. The agrobiodiversity megaprogramme was indeed “nixed,” but I can find no comment by a Gates Foundation rep on it, either for or against. And anyway, everything still seems to be up in the air on these megaprogrammes. You can follow the CGIAR’s change process on their website and blog.

Nibbles: Cassava virus, Peru’s Potato Park, Marula, Taimen, Meetings, Cornish fruits and veg