- “…conservation tillage in Europe may indeed have some negative effect on yields, [but] these effects can be expected to be limited: the overall average reduction we found was ca. 4.5%.” Well I guess it’s good to have the data.
- Today’s solution for the Niger famine is fertilizer micro-dosing. I kid you not. But you should read that first link.
- Homegardens good for soil fertility. Well I guess it’s good to have the data.
- Nigel Chaffey’s Plant Cuttings. Priceless.
- “High outcrossing and long-distance pollen dispersal suggest high frequency of transgene flow might occur from cultivated to wild carrots and that they could easily spread within and between populations.” Transgenic carrots? Well I guess it’s good to have the data.
- Kenneth Olsen interviewed on cyanide in plants. Nice enough, but you read about this stuff here first.
- “Rice breeders seek yield advantage.” Do they now.
Rooftop sake
There was a fun story about urban beekeepers in Tokyo yesterday. Keeping bees in cities is actually not huge news, though. There’s been a lot about it in the New York press lately, for example. But the Tokyo story also had this intriguing sidebar.
The beekeepers may be an odd sight in the Japanese capital, but they are not the only urban farmers — on a rooftop just blocks away, barefoot farmers were recently wading through almost knee-high mud to plant a wet rice field.
On top of the building of the Hakutsuru Sake Brewing Co., its employees and their spouses and children were screaming with excitement as they stomped barefoot, the mud squelching between their toes.
“Good job, good job! Well done!” said Asami Oda, 56, the vice president of Hakutsuru’s Tokyo office, who takes care of the rice paddies every day.
“We harvest 60 kilograms (130 pounds) of rice every year, from which we make 80 litres of sake. Of course it’s organic. I like having a pesticides-free harvest, which is also good for the honey bees,” he said.
Which made me scurry around the internet looking for photos. And while I was doing that, as coincidence would have it, another piece on rooftop vegetation popped up, this time bamboo on top of a museum. Never rains but it pours.
Beer drinkers finally get recognition they deserve
We have been keeping an interested eye on the apparent resurgence of sorghum in some parts of Africa, driven by climate change, sure, but also by man’s (and woman’s) unquenchable thirst for beer. The latest story along those happy lines comes from Kenya. It might have remained a mere Nibble, but for the coincidental appearance of a study suggesting that “beer drinkers can serve as role models for the nation as it struggles to emerge from recession.” In Britain and, presumably, in Africa too.
LATER: Oh, and this just in too. A fine day for beer drinkers indeed.
Nibbles: Wetlands, Cucurbit phylogeny, Herbology, Malnutrition, Fungi, India, Livestock, Ug99, Madagascar, Beer
- Conserving dambos for livelihoods in southern Africa. How many CWRs are found in such wetland habitats around the world, I wonder.
- Cucumis not out of Africa.
- Exploring “the connection between traditional knowledge of herbs, edible and medicinal plants and media networked culture.” And why not.
- PBS video on malnutrition.
- Fungal exhibition at RBG Edinburgh.
- Indian Council on Agricultural Research framing guidelines for private-public partnerships in seed sector. That’ll stop the GM seed pirates.
- Conserve African humpless cattle! They’re needed for breeding.
- UG99 — and crop wild relatives — in the news. The proper news. The one people pay attention to.
- Vanilla lovers better start stocking up.
- Kenyan farmers earning money selling sorghum to brewers. What’s not to like.
Potatoes in the limelight
It’s potato season at the US Botanical Garden, it seems. There’s a temporary exhibit on the spud. And a number of talks between now and the end of the month, including one on the USDA Potato Genebank. I know because Smithsonian Magazine posted this video on Facebook.
Needless to say, if any of our readers go, we’d love to hear about it.