The spread of agriculture in print

Three ahead-of-print papers on the spread of agriculture in Current Anthropology:

Things are hectic at the moment, so the penetrating summary and free-wheeling synthesis you’ve come to expect will have to wait. Unless of course you want to do them. The papers are free to access, after all…

Brainfood: Millet biscuits, Wheat micronutrients, Diversification and C footprint, Agroforestry, Epazote, Grape history, Belgian farmers, Millet phenology, Species migration, Barley domestication, Sheep genetics

Yale announces “Open Access” policy

We are happy to celebrate the announcement by Yale University that it is allowing “free access to online images of millions of objects housed in Yale’s museums, archives, and libraries” by reproducing this slide of

Produce of the native agriculture showing bananas, lemons, sweet potatoes, manioc, peppers, sugar cane, squash, lettuce, a spinach type of green, tomatoes, onion, potatoes, maize, and beans. In the center of the picture there is a plant used in black magic (red colored). 1954. Kamu Valley. Kapauku. (Mr. Leopold Pospisil’s collection of slides on the Kapauku Papuans of New Guinea.)

Plenty more in there of agrobiodiversity interest.