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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Category: Commodity

Posted on October 24, 2011

Nibbles: Bourdeix, Early ag, Amaranthus in beer

  • Dr Roland Bourdeix is the new COGENT Coordinator.
  • Early American hunter-gatherers ate maize.
  • Dogfish Head crowdsources a new beer. And it’s got NUS. Rejoice.
Posted on October 21, 2011

Nibbles: Coffee pix, Afghanistan pix, #GROW, #GORTA

  • It’s been coffee week at Old Picture of the Day.
  • More pictures. Afghanistan’s silk industry this time.
  • It’s been #GROW Week too.
  • Jess at Gorta. Follow #gorta for live updates.
Posted on September 30, 2011September 30, 2011

Nice cuppa tea

The National Maritime Museum has a new gallery entitled ‘Trade Routes’ on the East India Company. There’s a couple of really nice associated videos on agrobiodiversity themes: tea and spices. No word on whether opium is in the offing.

Trade routes: tea from National Maritime Museum on Vimeo.

Posted on August 30, 2011August 30, 2011

Nibbles: Gossypium, Helianthus, Cacao, Berries, Heirlooms, Seminars

  • Cotton domestication deconstructed.
  • Sunflower domestication deconstructed too.
  • Chocolate smell deconstructed.
  • Exotic (North American) wild berries deconstructed.
  • “Heirloom” deconstructed.
  • XXIII Regional agrobiodiversity seminar and the X Regional traditional seed market. The region being Contestado, in Brazil. Deconstruction not available.
Posted on August 3, 2011August 3, 2011

Nibbles: Pastoralism, Carnival, Mustangs, Cassava, Tea, Biofuels

  • Pastoral mobiity “a trump card to be strengthened”.
  • Latest Berry go Round is up, although I can’t actually read it myself.
  • Wild horses in the US southwest.
  • Cassava notes: GMO cassava lower in cyanogens, higher in protein.
  • Climate change threatens Ugandan tea. Luigi’s MIL secretly pleased.
  • How to guarantee a food-insecure future in Kenya.

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Fresh Nibbles

    1. “Our traditional crops are not just food. They are life. They are our ancestors’ legacy and our children’s inheritance.”
    2. “Banana diversity is not only a scientific or agricultural asset — it is the sector’s insurance for the future.”
    3. “Through my parents, I learned that agriculture doesn’t just feed people, it also makes the world more beautiful.”
    4. “Genebank work depends on accumulated knowledge. If that knowledge isn’t transferred, you don’t just lose experience, you introduce risk.”
    5. “Conserving and using Africa’s plant genetic resources is not a luxury. It is a necessity for resilient agrifood systems in a changing climate.”

    Published on February 13, 2026

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