Nibbles: Food security course, Food foodprint infographic, Ganja genomics, Hop hope, French collections, Forest control, Australian poppies, Paraguayan resistance, Cacao improvement, Hot pepper, Endogenous viruses, Biofortification

CGIAR to listen — again

There are “cross-cutting topics of global importance — women and youth; climate change; and capacity development — [that] will systematically strengthen and build coherence in research across all domains and Intermediate Development Outcomes (IDOs).” Should not conservation and sustainable use of agricultural biodiversity be one of these?

We posed that trenchant, though perhaps predictable, question last November, as CGIAR asked all and sundry for input on their new Strategy and Results Framework (SRF). Well, all and sundry have been heard, and the new version of the SRF is out. The answer to our question is, alas, no. The cross-cutting themes — now gender and youth, climate change, policies and institutions, and capacity development — still do not include agrobiodiversity.

But leaving it at that would be unfair. Remember that in the old SRF, as we pointed out last time, “use of genetic diversity … only contribute[s] to the reduced poverty outcome, and then only via increased agricultural productivity.” Here’s the chart to jog your memory, and sorry again for the poor quality. The sub-IDO in question is the one that breaks the symmetry of the left-hand column, click on the image to see it a bit better:

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Here’s the new schema, thankfully now more legible:

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Equally thankfully, conservation of genetic resources now contributes to the System Level Outcome of improved food and nutrition security for health, in addition to that of reduced poverty. See that little extra line going right and up from the IDO of increased productivity? That’s what a small victory, of sorts, looks like. And there are additional sub-IDOs that we can also get behind:

  • Increased genetic diversity of agricultural and associated landscapes.
  • Agricultural systems diversified and intensified in ways that protect soil and water.
  • Optimized consumption of diverse nutrient-rich foods.

So I guess we can say that people saying things very much like those we say here have been heard, at least a little bit. Let the second round of consultations begin! The Consortium Board and then the Funders Council sign off on the SRF in March and April, respectively.

Celebrating the ICARDA genebank

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More information on the ceremony for that award that the ICARDA genebank is to receive next month. It’s unclear to me from the invitation pamphlet to what extent the general public will be allowed in, but if you’re in Berlin on 19 March and would really like to go, my suggestion is to contact the Gregor Mendel Foundation and find out if they’ll let you register. You have until 4 March to do so. Looks like it’ll be quite a party.

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Nibbles: History of beer, St Bridget, Gaulish bread, Ancient cocktails, PGR course, ECHO, Breakfast pix, Development vs biodiversity, Fairtrade African veggies, Indian medicinals, Phytoliths, CC adaptation

Brainfood: Amorphophallus diversity, Physiological phenotyping, Jatropha diversity, Ass origins, Prickly lettuce diversity, Sugarcane in vitro, Pennisetum diversity, ABS and Norway, Seed storage behaviour, Barley diversity, Lentil diversity, Bilberry characterization, Potato genomics, Asian horse ABS