The latest edition of IITA’s R4D Review has various articles on agrobiodiversity issues, including a roundup of the activities of the centre’s genebank and an interview with its manager, Dr Dominique Dumet.
Nibbles: Truffles, Botanicals, Cell phones, Child nutrition, Chocolate, Georgia
- Truffle genome (about to be) sequenced. Pigs unimpressed.
- Lunar influence on botanicals. Fascinating.
- Cell phones for germplasm documentation and taxonomic identification.
- Video of John Hoddinott of IFPRI discussing award-winning Lancet article on the effects of child nutrition on adult income.
- Climate-ready cacao, anyone?
- GEF agrobiodiversity project in Georgia a success story. See why.
Nibbles: Boswellia, Nepali rice, Andes, Pacific nutrition, Wild rice, Coffea, Kashmir, Fibres, Fermentation
- Saving Dhofar’s frankincense tree. Evocative things they are too.
- The rich may have trouble getting into heaven, but they manage more agrobiodiversity. At least of rice. At least in Nepal.
- Gotta be careful with niche modeling in mountain areas. Well, duh.
- New Pacific food leaflets from SPC.
- Ok, how weird is it that I have a personal connection of sorts to all of the above? Probably not much.
- Ex situ not enough for wild rice. Say it ain’t so!
- The evolution of coffee.
- “If the rains do not fall we may face problems with certain crops.” Right.
- Network on natural fibres proposed by Industree Craft Foundation and the Commonwealth Secretariat. Sounds like fun.
- Screening lactic acid strains for sorghum beer making. Well, kinda. Somebody please fund this vital research!
Nibbles: Andean diversity, Mycoculture, Teff, Lentil
- Diversity to improve food security in Latin America and the Caribbean.
- Mushroom farming in Kenya.
- Injera eating in Ethiopia.
- A new lentil! Be still my beating heart.
Chicks with chicks
Proud to steal a great phrase when I find one, here are links to the original and two discussion — at Ethicurean and The Agricultural Law Blog — of a recent article on The Femivore’s Dilemma, about the prevalence of women in the new old food movement. Of course to my literal mind a femivore is one who eats females ((And you can stop giggling in the back right now.)) which, of course is generally what we do. Either females or ex-males. But the more profound ideas behind the article and the commentaries are fascinating. Personally, I’m not sure that there really is a gender divide, and it would be salutary to see this in a global context. Which gives me a reason to link to this little contribution to International Women’s Day last week.