- Odisha traditional rice varieties on display.
- Bringing back traditional rice varieties.
- Cricketer praises farmer for growing traditional rice varieties.
Nibbles: Trade & nutrition, Apple trifecta, Cider, Neolithic migrations, IIED double
- Getting trade to contribute to nutrition. Hard row to hoe.
- Elegiac introduction & postscript by Robert Macfarlane to a fabulous pean to wild Kazakhstan apples by the late, great Roger Deakin called East to Eden.
- And the connection between the above and “wild” apples in Scotland.
- An expensive poster showing how domesticated apple varieties relate to each other. I have to say I’m sorely tempted.
- Sorely tempted by this documentary on some cidermakers’ trip to Kazakhstan too.
- Nice to see my map of barley genebank accessions used in a blog post about mapping human DNA phylogenies.
- Your regular reminder that “PCLG is an international network of organisations coordinated by IIED that promotes learning on the linkages between people and biodiversity conservation” and that their newsletter is well worth subscribing too.
- And here are IIED’s best publications of 2019, including “Biodiversity loss is a development issue,” which is one of the great titles of our time, and not a bad paper either.
Brainfood: Ethiopian ABS, Horse double, Grapevine double, Naked barley, Sub clover diversity, Soybean diversity, USDA sorghum, Chicken diversity double, VAM, Oz wild rice
- Against the grain? A historical institutional analysis of access governance of plant genetic resources for food and agriculture in Ethiopia. Culture, economics and politics.
- Early Pastoral Economies and Herding Transitions in Eastern Eurasia. Everything changed around 1200 BC. Starting in Mongolia.
- Genetic diversity within and between British and Irish breeds: The maternal and paternal history of native ponies. Diversity within breeds being maintained, global haplotypes well represented, but a couple of breeds pretty unique. Long way from Mongolia.
- Diversity buffers winegrowing regions from climate change losses. Gotta change your cultivars.
- Contribution de la biodiversité à l’éco-oenotourisme des vignobles héroïques: atouts et perspectives. You can’t change your cultivars.
- Marker-assisted selection in a global barley (Hordeum vulgare subsp. vulgare) collection revealed a unique genetic determinant of the naked barley controlled by the nud locus. One genetic variant, from East Asia, makes barley naked.
- Morphological diversity within a core collection of subterranean clover (Trifolium subterraneum L.): Lessons in pasture adaptation from the wild. The Australian cultivars have similar morphological diversity to the core collection, and several morphological characters are probably adaptive.
- Genome-wide genetic diversity is maintained through decades of soybean breeding in Canada. After an initial decline, though, and there’s more out there.
- Evaluation of genetic diversity, agronomic traits, and anthracnose resistance in the NPGS Sudan Sorghum Core collection. 10% country subset of a 10% core subset of >40,000 accessions contains multiple anthracnose resistance sources, and lots of other diversity.
- Phylogeny and conservation priority assessment of Asian domestic chicken genetic resources. 7 clades, 3 centres of origin, northern Yunnan the highest priority for conservation.
- European and Asian contribution to the genetic diversity of mainland South American chickens. Alas, no evidence of a pre-Columbian Polynesian contribution. Yunnan, that’s another story.
- Arbuscular mycorrhizal fungi affect the concentration and distribution of nutrients in the grain differently in barley compared with wheat. Differently as in opposite directions.
- Molecular and Morphological Divergence of Australian Wild Rice. Including a putative new taxon.
Nibbles: Costs edition
- What should food cost? Enough to support genebanks and breeding, natch.
- What would sustainable coffee cost? Including genebanks and breeding, I hope.
- And sustainable bananas? Including genebanks and breeding, of course.
Nibbles: CWR book, Seed pix, Distilling, Sorghum, Posters, Self-sufficiency
- E-book on using crop wild relatives in breeding.
- The aesthetics of conserving seeds.
- The best corn for whiskey.
- Going back to sorghum in Kenya.
- Another take on how to make a cool scientific poster.
- One way to crunch the numbers on eating local.