- Phylogeographic and population genetic analyses of Cucurbita moschata reveal divergence of two mitochondrial lineages linked to an elevational gradient. And nuclear genes show there’s a distinct population in Yucatan.
- Advances in cryopreservation of in vitro-derived propagules: technologies and explant sources. Beyond shoot tips.
- Characterization of two leaf rust-resistant Aegilops tauschii accessions for the synthetic wheat development. Hyper-resistant, no less.
- The Genomic Basis for Short-Term Evolution of Environmental Adaptation in Maize. Adaptation of the phenology of tropical types to temperate conditions can happen quickly. So bring in those exotics, they’ll cope soon enough.
- The sequence and de novo assembly of the wild yak genome. Let the intensive yak production systems proliferate.
- Conservation prioritization can resolve the flagship species conundrum. Focusing on 500-odd charismatic mammals, birds and reptiles can account for 80-90% of the species that can be covered in an optimization not constrained by such flagships. But how many CWR? Or, looking at it from the other side, what if CWR were the flagships? Yeah, right, right?
- Spatiotemporal trends in adequacy of dietary nutrient production and food sources. Global production can provide everyone with all nutrients except vitamin A, but 120 countries are not self-sufficient. Another way we’re all interdependent. But at least we have trade. Right?
- First adaptation of quinoa in the Bhutanese mountain agriculture systems. Someone mention interdependence?
- Phenotypic Variation in Leaf Morphology of the USDA, ARS Sweetpotato (Ipomoea batatas) Germplasm Collection. Everything is Normal.
- Characterization of Globally Important Agricultural Heritage Systems (GIAHS) in Europe. They’re ok but there could be more.
- Evaluation of pulse crops’ functional diversity supporting food production. Three groups of pulses: producers (biomass and seeds), competitors (against weeds) and fixers (N).
- Assessment of Genetic Diversity of the “Acquaviva Red Onion” (Allium cepa L.) Apulian Landrace. It’s a well-defined variety that is noticeably sweeter than others.