And speaking of genetic erosion:
Land use tendencies between 1997 and 2005 shows that the total cropping area dedicated to improved cultivars has grown fast while the area reserved for native-floury and native-bitter landrace has remained more or less stable. Reduced fallow periods for existing fields and the gradual incorporating of high-altitude virgin pasture lands sustain areal growth. While areas of improved cultivars are proportionally growing fastest at extremely high altitudes between 3,900 and 4,350 m of altitude, overall cropping intensity or fallowing rates are inversely related to altitude. No evidence of a straightforward replacement of one cultivar category by another was found.
That’s from the winners of the third prize at the SCGIS/ESRI/SCB International Conservation Mapping Contest, Traditional Cartography section: CIP’s Henry Saul Juarez Soto, with Franklin Plasencia and Stef de Haan. Worth reading the whole thing.


The point of the story is in fact that she almost lost the landrace recently. What happened is that last year she came to visit us in Rome for a few months, and left the farm in the otherwise quite capable hands of her daughter-in-law. Problem is, Violet, unaware of the preciousness of the landrace seed, went and fed most of it to the family. Fortunately, a handful or so survived, and quickly went into the ground for multiplication when grandma returned. You can see it here above. A close-run thing indeed. She says she would have been very upset if she had lost that seed, and asked me whether I could get it into Svalbard. After all, is that not my boss holding some seeds in front of the