Waffle gardens. Zuni pottery. Kids getting down and dirty. Filtered honey. And the whole thing self-funding. I just can’t see a downside. Tell me there isn’t one. Please.
Nibbles: Légumes oubliés, Mazes, Poultry, Business, Roquefort, Herb, Evolution, Benin, Egyptian pigs, New York food, Cabbage pest control, Cider making
- Francophones! Watch this. Report back.
- Geographers! Play with this. Global collection of crop mazes.
- Chicken fanciers and development officers! Read this (pdf). Increase assets, income and nutrition.
- Agro-business! Respond to this. Please.
- Cheese lovers! Watch this. Salivate.
- Chemists! Find out why Teucrium tastes like apple. Or is it that apple tastes like Teucrium?
- Females! Why are you horny?
- Farmers! Get information to adapt to climate change.
- Egyptian pig cull! Bad. No, good. No, bad…
- Brooklynites! Wallow in ethnic cuisine.
- Africans! Why bother with cabbage when you have so many much more interesting leafy greens?
- Scrumpers! Get thee to Eden!
Time to chew
Time magazine must be on an agrobiodiversity high. First, yerba mate. Now, qat.
Happy Ethiopian New Year!
To all our Ethiopian readers: Enqutatesh! Melakam Addis Amet!
Latin American drinks deconstructed
Alcademics has a couple of cool Peruvian booze stories. And Time has a photo essay on yerba mate. Amazing the diversity of drinks you can make from agrobiodiversity.