- Webinar on biofortification, today.
- Book on Asian underutilized plant species, which we somehow missed when it came out in 2014. Unless it didn’t.
- The Millennium Seed Bank isn’t just great in and of itself, it also sits in a wonderful garden: the man who has been keeping that going for the past decade has just retired. Best wishes!
- A map of French cheese. Internet surrenders.
- North Jersey donates organic seeds to Zimbabwe. In related news, they also sending coals to Newcastle.
- Online bibliography of food history. There goes the morning.
- All hail the eucalyptuzzzzz genome.
- The unintended consequences of WW2: oregano.
- Follow the construction of the Crops for the Future Centre HQ. Over 10 episodes, mind, so gird your loins.
- Breaking down crop rotation.
- Malaria drugs through the ages. Make mine a G&T.
- Yes, how is quinoa doing in Colorado?
- New pineapples for the Pacific. They’ll probably end up canned.
- Good news: Clumber Park has a Rhubarb Weekend. Bad news: we missed it. Ditto the Goa Mango Festival.
- Mapping every monkey puzzle tree in Britain. Well, someone has to.
- Transgenic chestnuts taking over New York State. You can bet someone’s going to map them.
- The US potato renaissance we all knew was happening finally hits the headlines.
- The latest on coffee improvement, including news from the CATIE collections.
- Tulipmania: The video.
- The father of hybrid corn.
- Would he have approved of saving seeds? I suspect yes.
- Chinese agriculture adds a few (thousand) years.
- Europe has agroforestry too, and lots of it.
- Think I missed something? Check if Jeremy caught it in his Tasty Morsels.
Nibbles: Food supplies, Food fotos, Forest foods, Diverse foods, Caribbean cassava, Wild foods, Expo 2015, Gates & SDGs, Nanoparticles
- What the World Eats: The Infographic.
- What the World Eats: The Photo Competition.
- What the World Doesn’t Eat: Forest Foods.
- What the World Should Eat More Of: The Presentation.
- What Grenada Eats: Cassava
- What Christopher McCandless Should Not Have Eaten: Not ODAP After All?
- Gulf states big stars in Milan. So that’s all right then.
- Gates Foundation really doesn’t like the SDGs.
- Boffins find promiscuous Phytophthora killer. Breeders surrender.
Spreading the good genebank news
As I suspected, that “genebanks as morgues” slide that was shown yesterday at the Monogram 2015 meeting at Rothamstead, 1 and was tweeted at the time, was but a rhetorical gambit, a way of framing an argument to the opposite effect. That argument was that thanks to recent advances in genomics and bioinformatics, genebanks are in fact alive and kicking, and more used — and useful — than ever. As indeed is being shown by the subject of the presentation in question, the Seeds of Discovery project at CIMMYT. I’m glad that’s settled.
But it is interesting to ponder the power — and danger — of rhetorical devices, in an era of 140-character textbites. I mean, it’s a perfectly valid strategy in a fifteen-minute presentation to develop the argument that genebanks are being assiduously mined by breeders for all kinds of useful alleles by opening with the admittedly occasionally-voiced accusation that they are nothing but museums — or worse, morgues. I confess I may well have used such a strategy myself, on occasion. It is a potent way of getting the audience’s attention.
But you do need those subsequent fourteen minutes to make the case, and those in your audience who are so inclined may well remember, and repeat, the accusation more readily and forcefully than the clinching counter-argument. Some, indeed, may start to wonder whether genebanks were basically moribund in the past, and have been brought back from the brink by things like high-throughput genotyping and the associated bioinformatics. Gene-jockeys to the rescue! Whereas in fact breeders have been using genebanks since they began, just in different ways, and must have found them useful, or how would they have survivedY No doubt in twenty years’ time, the way we make use of genebanks now will make them look like intensive care wards. And goodness knows how many characters we’ll have at our disposal to talk about it.
Nibbles: CWR gaps, Genebanks vid, Landrace cuisine, Perennial rice, High-tech evaluation, Egyptian cure, Weird tuber, Aroids news, Tibet transition, Worms & development, Hybrid artemisia, Sea potato, Grape microbes, Seed book, Seychelles parks, Brosimum hype, Kenya & bamboo, Tea & CC, Extinction and CC, Nutrition paradox
- CIAT crop wild relatives team announces 3 new papers on gaps in ex situ collections: potato, sweet potato & pigeonpea. Take a break, people, please.
- And CIAT genebank features in nice video on why we need genebanks. So also the IRRI genebank, which is relevant to the next Nibble. We do joined-up nibbling here.
- Fine dining with Filipino rice landraces. Go Manny!
- None of those rice landraces are perennial. Yet. If they ever are, it’ll be due to a wild relative.
- Fusarium head blight resistance in wheat dissected using a synchrotron. Avengers assemble!
- Oxyrhynchus papyrus identifies hangover cure. Or so the Daily Mail says, so, you know…
- Oh wow, the Mail is definitely on a botanical roll, now they’re all over a Kardashian-shaped tuber.
- New Edible Aroids Newsletter. Nothing Kim-shaped about these tubers.
- Wheat and barley replaced millet in E Tibet around 2000 BC after cooling period. This going into reverse now, I wonder?
- Some biodiversity you don’t want, trust me.
- Speaking of unwelcome biodiversity, there’s a new hope in the fight against malaria: hybrid artemisia.
- More on that potato that the Dutch are growing in sea water. Like they have a choice.
- Microbes are part of terroir.
- Q&A with The Triumph of Seeds author.
- The coco-de-mer is a pretty triumphant seed.
- You say ramòn nut, I say Maya nut.
- Kenya needs bamboo. Says the International Network for Bamboo & Rattan. Wow, two active crop networks in today’s Nibbles.
- Yesterday it was arabica that was in trouble, today tea. Damn you, climate change.
- They’re the lucky ones: they may be in trouble, but they’re not going extinct…
- More production does not automatically mean less stunting. Damn you, real world.
Promoting the sweet potato in Africa
Good to see the March edition of Hortinews magazine focusing on the sweetpotato in Africa. 2 I found it a little difficult to navigate the feature online, although you can also just download the whole issue as a pdf, so let me link directly to two stories on orange-fleshed sweetpotatoes (OFSP):
- Shaping up the orange-fleshed sweetpotato: Shamba Shape Up programme aired 8 episodes about the orange-fleshed sweetpotato, focusing on planting, diseases, storage, cuttings, vine health and cooking on Citizen TV.
- Nutritional analysis is critical to the development of OFSP in SSA: CIP advocated for increased nutrition related research at BecA-ILRI to meet the growing demand for quality nutritional analysis.
Now, a lot of effort has gone into developing and disseminating OFSP in parts of Africa, and their potential importance in addressing vitamin A deficiency is not disputed. However, not everything has gone totally smoothly. As an IDS report, coincidentally also just out, points out:
Donor-funded initiatives have played a central role in developing all stages of the OFSP value chain, with a particular focus on breeding new varieties that appeal to the preferences of both producers and consumers. Development projects have also supported the dissemination of planting materials and funded public awareness campaigns. However, information collected for this case study suggests that, so far, interventions have not achieved widespread uptake of OFSP. Only a small minority of farming households in intervention districts grow OFSP. 3 Commercial farmers who supplied OFSP planting materials to project distribution systems have found that, after project funding ended, the local market was not viable, and have ceased production. Meanwhile, awareness of and demand for the crop among consumers have been very limited; one survey conducted in an intervention district found that only 2 per cent of households consumed OFSP. Traders and food processors report that there is little demand, and dealing with the crop is not profitable. This state is perhaps unsurprising given that the introduction of OFSP is still relatively recent, that project efforts have been relatively scattered and uncoordinated, and that there has been little focus on commercially viable value chains. Yet the challenges encountered in Tanzania provide important lessons for other agriculture-nutrition initiatives.
But no need to panic, all is not lost. It’s still relatively early days yet, and the report also makes some sensible recommendations to turbo-charge adoption:
I think it would have been useful, as well as fair, for Hortinews to point out what still needs to be done, as well as what has been achieved. But maybe that doesn’t sell glossy magazines.
