Speaking about Speaking of Food

This special issue, “Speaking of Food: Connecting basic and applied plant science,” aims to provide concrete examples of how a wide range of basic plant science, the types of scientific studies commonly published in AJB, are relevant for the future of food. This Special Issue was inspired by Elizabeth A. Kellogg’s 2012 Presidential Address to the Botanical Society of America, and resulted in part from a symposium and colloquium by the same name that took place at the 2013 Botany meetings in New Orleans, LA. The issue editors are grateful to the Botanical Society of America, the American Society of Plant Taxonomists, and the Torrey Botanical Society for support of this work.

Special issue of the American Journal of Botany, that is. Alas, only one of the papers, the one on strawberries, is open access, though.

Fig. 1. Approximate geographic distribution of Fragaria species and ploidy. Due to uncertainty over species boundaries, the six endemic Chinese species are designated as diploids (F. chinensis, F. pentaphylla) or tetraploids (F. corymbosa, F. gracilis, F. moupinensis, F. tibetica). Data sources include the GBIF data portal (GBIF, 2014), the “Wild Strawberry” Dimensions of Biodiversity US-China project website (Ashman et al., 2014), published distribution maps (Staudt, 1999a, 1999b, 2003b, 2005, 2006, 2008; Staudt and Dickoré, 2001; Chukhina, 2008; Staudt and Olbricht, 2008; Rousseau-Gueutin et al., 2009), and base map (Shorthouse, 2010).
Fig. 1. Approximate geographic distribution of Fragaria species and ploidy. Due to uncertainty over species boundaries, the six endemic Chinese species are designated as diploids (F. chinensis, F. pentaphylla) or tetraploids (F. corymbosa, F. gracilis, F. moupinensis, F. tibetica). Data sources include the GBIF data portal (GBIF, 2014), the “Wild Strawberry” Dimensions of Biodiversity US-China project website (Ashman et al., 2014), published distribution maps (Staudt, 1999a, 1999b, 2003b, 2005, 2006, 2008; Staudt and Dickoré, 2001; Chukhina, 2008; Staudt and Olbricht, 2008; Rousseau-Gueutin et al., 2009), and base map (Shorthouse, 2010).

Nibbles: Georgian kitchen garden, Italian citrus history, Domestication infographics, AVRDC, Zambian nutrition policy, Camel-keeping, ESA states its case, Making lunch

Nibbles: CIAT genebank, Breeding course, Tomato sequencing, EUFORGEN celebrations, Gates projects, GCP quiz & video, CFS41 ITPGRFA side event

Historical maize information online

The core set of the Races of Maize volumes were a result of investigations by Maize Geneticists and were published by the National Research Council, National Academy of Sciences between 1952 and 1963. The set represents a unique source of information, which characterizes and describes the races of maize and their respective geographic origins. These volumes have been out of print and unavailable to researchers for decades. The Maize Crop Germplasm Committee (CGC) recognized the importance of the availability of this scientific literature and recommended that they be electronically reproduced and distributed via the National Academy Press, Washington, D.C.

And a great idea that is too. I was given a nice CD-ROM by Dr Candy Gardener of the USDA genebank in Ames, Iowa. But you can also access the PDFs online. It’s a real treasure-trove. Happy browsing!

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Brainfood: Biogeoinformatics, FGR review, Lesser pulses, Slovak orchards, Wheat evaluation network, Iranian olives, Beans & FIGS, Blasted rice, Tibetan pigs, Alpine grass, Development as freedom