- Drought tolerance? It’s the carbs.
- Whisky 101.
- Coincidental mashup of the above. Barley used in whisky production provides clue to drought tolerance.
- Pre-hispanic veggies.
- Pre-hispanic carbs.
- Pre-hispanic livestock.
- Sustainable agriculture deconstructed.
- GBIF scores Chinese specimens.
An e-atlas for the ages
I do love maps. I love looking through atlases, even their faintly ridiculous 21st century incarnation, the e-atlas. But really, in this world we live in now — rather than that of bewhiskered gentlemen poring over suspiciously stained folios in the libraries of London clubs, motes of dust dancing in the air as each leaf is turned over and final plans are agreed for their next foray into the Heart of Darkness — what is an atlas for? Surely it is for more than just displaying the ingenuity and skill of the mapmakers? There is much ingenuity and skill on display in the new online version of the Atlas of African Agriculture Research & Development, don’t get me wrong. But what do the mapmakers think their atlas is for? I don’t think it is enough to say that there are
…plans for an online, open-access resource of spatial data and tools that will be generated and maintained by a community of research scientists, development analysts, and practitioners working in and for Africa.
If you’re going to call something an e-atlas and put it online, to much fanfare, you can’t just make the maps available for download and sharing as PDFs. That’s really no use to anyone. Take these maps on growing season length and its likely changes.
What anyone would want to do is start combining these with other data, say on — oh I don’t know, let me think — the distribution of germplasm in genebanks? Like this on pearl millet, according to Genesys.
I’m pretty sure that there must be some pearl millet landraces in genebanks somewhere with the adaptation to shorter growing seasons that we’re going to need in the sorts of places highlighted by that Map 2 from the e-atlas. And that we might find those with the help of their Map 1 and the data from Genesys (which I can donwload as a KML). But how can I be sure, when Maps 1 and 2 are only available as PDFs? 1
Anyway, maybe I won’t have long to wait. There are plans, after all. I don’t know, maybe the maps in the e-atlas are already available elsewhere as KMLs or shapefiles or something usable, and you just have to ask? But then, what is this e-atlas for? Nice maps, though. Lots of fun to leaf through.
Robert Rhoades remembered
It was just over four years ago that Prof. Robert Rhoades, pioneer of agricultural anthropology, passed away. He’s remembered this month in a Special Issue of the journal Culture, Agriculture, Food and Environment entitled Tending the Field.
Prof. Rhoades didn’t just invent the field of agricultural anthropology. Here’s an extract from one of the papers, Long in the Horn: An Agricultural Anthropology of Livestock Improvement, by Tad Brown, one of his students, on the conservation of the Pineywoods cattle landrace in the southern US:
Through my fieldwork, I also located one lone bull descending from a Holt cow in Alabama. It is the offspring of a cross with a Florida Cracker bull. After some deliberation, Rhoades bought that half-bred Holt bull, and he would jokingly threaten to start his own strain (see Figure 2). To Rhoades, a purebred landrace was a bit of a contradiction in terms. Just as cattlemen derived named-strains from the larger population of woods cattle, the division and recombination of family herds was the process by which people and cattle came to inhabit the southeastern pines. As such, the emphasis on genetics and purity of descent in livestock conservation efforts today can be somewhat averse to the social history from which the landrace breeds were derived (R. Rhoades, personal communication).
And here’s that Fig. 2. Prof. Rhoades practiced what he preached. How many of us can say that?
Nibbles: GM bananas, Passenger pigeons, Conference, Diet, Perennial grains, Ugandan mushrooms, Adopting diversity, Indian history
- “Genetically modified bananas grown in far north Queensland and bound for Africa are about to undergo human trials in the United States.” Because … GM!
- More on those passenger pigeons.
- A big old conference on Agriculture and climate change, February 2015.
- Then again, we could all change what we eat to combat climate change.
- Or change what we grow. Report on some perennial grain experiments.
- Mushrooms for Uganda, a new project sees the light of day.
- “The determinants and extent of crop diversification among smallholder farmers” in Zambia. It’s IFPRI, Jake.
- I really just wanted a reason to link to this site, so I searched for millet. I’ll bet there’s more there of more direct interest.
Nibbles: Genomes galore: beans, sheep, citrus, Breeding from “weeds”, Talks, Old wheat, Adaptation, Popped sorghum, Managing BXW
Can’t move for genomes today.
- First off, Phaseolus vulgaris.
- Next up, sheep: one genome, three stories:
- And citrus diversity: “Citrus has incestuous genes. Nothing is pure.”
But there is other stuff too.
- How weeds could feed billions. Not by eating them but by breeding from them. Are crop wild relatives really all weeds?
- TED talks on biodiversity. I suppose we should be grateful for 1.5 out of 30.
- A New York baker has been exploring tumminia wheat. Without telling us.
- Adaptation to climate change hardly worth it, according to econ 101.
- So you want to make your own popped sorghum? All you need is a microwave and a paper bag.
- ProMusa reports on an easier and better way for banana farmers to manage Xanthomonas wilt.