Nibbles: GBIF, Grains, Sorghum, Carnival, ECP/GR, Rabbits, Conference, Satoyama

Food Slideshows

Two food slideshows for your delectation today.

One celebrates the orange-fleshed sweet potato and other nu-nutritional delights. Or, as Wired magazine puts it: “a visit to the laboratory of the International Potato Center in Maputo, Mozambique, where biofortification researchers are saving lives with starch”. Gabba gabba hey!

The other is from Foreign Policy magazine, which says: “The food in our mouths defines us in far more fundamental and visceral terms than the gas in our tanks or the lines on a map. So it’s not surprising that the most important questions of global politics often boil down to: What should we eat?”

Alas, time is pressing and so a detailed appreciation is currently out of the question, but both sites accept comments, and we’d be delighted if you would care to share any comments you do have here.

Conferences want you

Two conferences have put out a call for papers.

First up is the 1st Africa College International Conference on Food security, Health and Impact Knowledge Brokering, to be held in Leeds, England, from 22-24 June 2011. Full details at the conference website. h/t the CAS-IP blog.

And then there’s IFPRI’s conference on Increasing Agricultural Productivity and Enhancing Food Security in Africa, organized in conjunction with the African Union Commission and the United Nations Economic Commission for Africa. It takes place in Addis Ababa 1-3 November 2011 and details are available via the IFPRI website.