To Serve and Conserve

That’s the title of the European Plant Genetic Resources Conference 2011, organized by Eucarpia, and on right now in Wageningen. Are you there? Can you tell us about it? We would particularly like to know the answer to the question “Whither genebanks?” asked by our old mate Geoff Hawtin. Oh, and here’s a note for the organizers: our blogging and twittering services come quite cheap.

Behold, the coconut!

Myths and legends surrounding the origins of food are, not surprisingly, very common. Here’s a new one on me: according to one story, deftly told by Roland Bourdeix on one of his blogs, the island of Niue — the Rock of Polynesia — owes its name to two very special varieties of coconut. But don’t take my word for it; read Roland’s post.

Are there other places named specifically for foods? And is there some central repository of myths and legends that involve agriculture and food? I don’t know of one.