Is there any good reason why we should not do this with agrobiodiversity, starting with crops and their wild relatives? In fact, is there any good reason why we have not done it already?
Agriculture being leveraged in Delhi
The IFPRI 2020 Conference on “Leveraging Agriculture for Improving Nutrition and Health,” is off and running in New Delhi, India. If you can’t be there in person, at least there’s a Twitter feed. Impressions from participants always welcome.
LATER: There’s a blog too, of course.
The Concrete Corn Field
This picture contains more layers of meaning than you can possibly imagine. Nicola Twilley unpacks some of them at GOOD. Has she left any out?
Nibbles: Egyptian mysteries, Svalbard, Pineapple fabric, Chinese alcohol, Seed Saving
- “Readers, florists, Egyptians, can you help?” Maybe some of them are crops.
- Seeds move from South to North for safety. Australia backs up to Norway.
- Tired of your hair shirt? Try pineapple fibre.
- The history of alcohol in China; Happy Rabbit.
- How to save heirloom seeds (for people near Central Arkansas).
- Food and War (not what you think; a book review)
Nibbles: Taro, Organics, Chickens, Cuba, Fishfood,
- How to build a taro garden; the straight dope from Queen Emma (1836-1885).
- Organic agriculture in Kibera, Kenya; the straight dope from the BBC (slideshow)
- Chinese chicken merchants undercut locals; welcome to the market, Zambia.
- UN to preserve Cuban agrobiodiversity? Who knows, no straight dope to be had.
- Research proves new soybean meal sources are good fish meal alternatives. So that’s alright then.