“Expert” admits: I don’t know the story of the Enola bean

A couple of days ago, when I Nibbled Steve Savage’s “robust defence of plant patents” I said that I did not agree, and that this would never stop me linking to things. I also left a brief comment on the blog post in question. Matthew went far further in challenging Savage’s view in a lengthy, detailed and deliciously snarky comment here. Matthew also cross-posted his comment at Applied Mythology, Savage’s blog, where Steve kinda sorta replied to the points Matthew raised. You can read the exchange there and make your own mind up. But what really, really struck me about Savage’s replies was this:

I don’t know the story of the Enola bean. Perhaps you could summarize that so I and others don’t have to go searching for that information.

I’m sorry? You set yourself up as having some sort of authority in the matter of plant patents, value of, and you “don’t know the story” of one of the most important cases in plant patent lore in recent years? Forgive me if I perhaps don’t take some of your views too seriously.

Nibbles: Spelt, Fonio, Monitoring, Patents, Naked oats

Nibbles: Fruit hunters, Organic interview, Hunger review, Jamaican seeds, Project evaluation, Horse domestication, Maize then and now, Impact studies, Seed kits, Amazon ranching, Habitat restoration, Native potato manual, SRI

Nibbles: Farm size, Evidence-based policy, Priority sites, Tibetan grasslands, Sustainable intensification, Lipid improvement, Medicinal plants, Local fish, Wheat access, Purple yam,

  • Small is beautiful. No, wait… And more from where that came, ahem, from.
  • Evidence? We don’t need no stinking evidence.
  • CIAT blogs about a workshop about a model about prioritization about populations about breeding about beans. While its peach palm thing gets picked up.
  • Tibetan grasslands feel the heat. Not entirely certain why ICRAF should care, but it’s good to know.
  • Peaches compatible with maize in Bolivian agrobiodiversity hotspot. Not nearly enough info in this release, will need to chase it up. And here it is.
  • Rothamstead engineers lipids. But it’s for better nutrition, so that’s ok.
  • Trad med in RSA.
  • Fish as an ingredient of complementary foods. Nutritious, I’m sure, but I suspect Crocodile Dundee’s comment on the iguana applies.
  • US wheat breeders worried about access. Maybe if the country ratified the ITPGRFA?
  • Filipinos really like purple sweets, apparently. Here are some made of purple yam, ube, Dioscorea alata, call it what you will.

Brainfood: Peanuts, CC and biodiversity data, Climate change and vegetables, Biodiversity indicators, Lettuce diversity, Brazilian intensification, Brazilian natural products, English organic, Bolivian traditions, Protecting sea cucumbers, Urban meadows, Crop expansion, Chinese forests, Peach palm, Ancient RNA, Sweet potato movement, Date conservation