Then head on over to Nigeria’s Daily Sun, where an interview with a retired director of the Nigeria Deposit Insurance Corporation makes is sound like an ideal life for the farmer seeking to diversify. He does consultancy too, which could make getting into that line of work easier.
Longhorns registered
A surprisingly detailed – for this kind of thing – article in the News-Journal describes efforts to preserve the breed of cattle known as the Texas Longhorn. This apparently developed from cattle introduced from Spain to what is now Mexico around 1500. It was the mainstay of the Texan cattle industry until railroads replaced the traditional cattle drive (much seen in John Wayne movies) at the end of the 19th century. Their long horns meant you could fit fewer of them into the cattle-trucks. It has since been much altered by cross-breeding, and, predictably, this loss of “purity” has upset some people, while no doubt leaving others to mutter “So what?”, probably under their breath. Anyway, there’s a registry, and a DNA database is underway. Lots more interesting detail in the article.
Etruscan cattle
A new study tries to disentangle the mystery of the origin of the Etruscans by looking at the genetics of the cattle currently found in the area of central Italy which takes its name from that ancient civilization, Tuscany (or is it the other way around?). It turns out that, unlike cattle from other parts of Italy, cattle from the Etruscan lands shows genetic affinities with Anatolian breeds. According to the Italian researchers, the Etruscans came to Italy from Turkey, and they did so by sea. I wonder if it will be possible to recover DNA from the remains of ancient Etruscan cattle…
Brazil and US work on exchange of genetic resources
Brazilian and US scientists are working together on basic research into germplasm storage, according to an article from the US Department of Agriculture (USDA). The research is part of a scientific collaboration between Brazil’s EMBRAPA and the US Agricultural Research Service which has been in place since 1998. Genebank management is a relatively recent topic for the collaboration, which is extending to animal genetic resources. A Brazilian programmer is working with ARS to develop the animal genetic resources component of GRIN.
The two groups of scientists are also working on the physical exchange of material between their two countries. Let’s hope they’ve got their access and benefit sharing details all worked out.
The place of meat
I just had to link to Tom Philpott’s latest over at Gristmill, for its truly wonderful headline: In Seitan’s Lair.
Seitan, for those unfamiliar with it, is what you are left with if you wash a good lump of wheat dough under water. All the starch goes down the plug, leaving you with a ball of essentially pure wheat gluten protein that can then be fashioned into various meat substitutes.
It crops up late in Philpott’s musings, as an aside on vegan cooking, but if I had been smart enough to think of the headline I would not have let its irrelevance to the whole article put me off either. Anyway, the entire article is worth a read because it tries to put meat-eating into context, reminding us that meat fattened on grain is a relatively recent phenomenon, and that good farming requires diversity, of which livestock should be a small, but important component. Just as meat can be a small but important component of a good diet.
To the vegetarians and vegans who take a different view, I would point out only that animals are awfully good at turning things we humans choose not to eat, like grass and acorns and household scraps, into things we do, like lamb chops cheese and prosciutto. It seems wasteful not to use them in that way.