Through interviews and reenactments, The Natural History of the Chicken investigates the role of the chicken in American life and tells several remarkable stories.
Via.
BBC’s Nature Inc. tackles “one sexy tuber”
…some agribusinesses and farmers are seeing sustainable profits and productivity in encouraging crop diversity.
This I gotta see. But, alas, probably wont. Please watch and let us know how exactly agribusiness is encouraging potato diversity.
Nibbles: Agroforestry, Forecasts, Coffee, Pigs, GIS, Potatoes
- North American Agroforestry; new edition of an old book.
- “Supply will go up, demand will go up, and real prices of grain and oilseeds also will go up” over next 10 years. That’s nice.
- Nescafe coffee goes green in Philippines.
- Rare-breed jamon at $490 a leg. Not so marginal any more.
- Visualizing Tweeter biodiversity observations. Over to you, Luigi.
- Ireland hosts International Potato Genome Sequencing Consortium meeting. Well, obviously.
Searching for seeds, and hope
Some people have emailed me from the blog and accused me of saying Indian people must stay poor and we must go back to the stone age. This is not at all what I believe.
Adam Forbes, after a year in search of seeds, tells us what he does believe.
Biodiversity in agriculture
We need to look at food security not only in terms of quantity of food but the quality of food, that will have an impact on health outcomes. And that requires diverse diet based on a broad use of local agricultural biodiversity.
Emile Frison, Director-General of Bioversity International, in a Q&A with Sabina Zaccaro and Miren Gutierrez of IPS.