- Translating High-Throughput Phenotyping into Genetic Gain. More to it than cool drones. Although those are not to be sneezed at.
- A guide to sequence your favorite plant genomes. Someone may already have what you need.
- Towards the Development of Perennial Barley for Cold Temperate Climates—Evaluation of Wild Barley Relatives as Genetic Resources. H. bulbosum is the best bet. So far.
- Communicating plant genetic resources for food and agriculture to the public — A study of grant-receivers with demonstration-projects in the Danish Rural Development Programme. It can be done.
- Farmers’ participatory selection of new rice varieties to boost production under temperate agro-ecosystems. It can be done.
- Assessing the Impacts of Agrobiodiversity Maintenance on Food Security Among Farming Households in Sri Lanka’s Dry Zone. Help the poor.
- Contribution of Traditional Farming to Ecosystem Services Provision: Case Studies from Slovakia. Traditional systems more diverse and balanced in provision of ecosystem services than intensive modern systems. The problem is that pesky production service. Yeah, but about that…
- Bright spots in agricultural landscapes: Identifying areas exceeding expectations for multifunctionality and biodiversity. Small is beautiful.
- Why should we save the wild relatives of domesticated animals? Because we can.
- Tracking trends in the extinction risk of wild relatives of domesticated species to assess progress against global biodiversity targets. And because we should.
- Single nucleotide polymorphism (SNP) diversity of cassava genotypes in relation to cassava brown streak disease in Mozambique. Some Mozambican landraces are very similar to resistant Tanzanian landraces.
- Generic names and mislabeling conceal high species diversity in global fisheries markets. DNA barcoding reveals that 300 “snapper” samples are in fact 67 species from disparate fisheries. Use Latin names, folks!
Brainfood: Rationalizing acquisition, Empowering women, Breadfruit domestication, Rice hybrid sterility, Long-distance crop dispersal, Diversification, African leafy greens, GIAH, Silkworm cryo, Bean in situ
- Molecular markers as a tool for germplasm acquisition to enhance the genetic diversity of a Napier grass (Cenchrus purpureus syn. Pennisetum purpureum) collection. Win-win for the ILRI and Embrapa genebanks.
- Women’s empowerment in agriculture and agricultural productivity: Evidence from rural maize farmer households in western Kenya. 1% increase in women’s empowerment led to a 6-16% increase in maize yields, depending on fanciness of math.
- A transcriptome screen for positive selection in domesticated breadfruit and its wild relatives (Artocarpus spp.). Evidence of selection in 1000 genes.
- A selfish genetic element confers non-Mendelian inheritance in rice. Pollen toxin-antidote genetic system controls hybrid sterility in wild-cultivated crosses.
- Between China and South Asia: A Middle Asian corridor of crop dispersal and agricultural innovation in the Bronze Age. It’s not all demic diffusion.
- Determinants of crop diversification in rice-dominated Sri Lankan agricultural systems. Not everyone can diversify.
- Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study. Giving farmers nutritional data increased their cultivation of traditional vegetables, and their income.
- The impacts of farmers’ livelihood endowments on their participation in eco-compensation policies: Globally important agricultural heritage systems case studies from China. Giving farmers money increased their income.
- Conservation of wild silkworm genetic resources through cryopreservation: Standardization of sperm processing. It’s best to recover sperm from the bursa copulatrix and spermatheca of the female moth after mating.
- Short-Term Local Adaptation of Historical Common Bean (Phaseolus vulgaris L.) Varieties and Implications for In Situ Management of Bean Diversity. 3 years of multiplication of heritage varieties in contrasting organic farms leads to genetic changes: it takes a network to truly conserve.
Nibbles: Phenotyping drones, Citrus history, Potato museum, Mango database, Florilege, Endicott Pear, Landrace booze, Neolithic Revolution, Easy mapping
- Breeding grass while high. Probably not what you’re thinking.
- When life gives you ancient lemons.
- Potato Museum gets new website.
- Mango gets a database.
- So do France’s genebanks.
- The oldest living cultivated fruit tree in North America? I think not, but interesting nevertheless.
- Whiskey goes heirloom.
- Excerpt from Spencer Wells’ Pandora’s Seed on the Neolithic Revolution.
- Our occasional contributor Robert Hijmans sings the praises of mapping with R.
Brainfood: Cassava breeding, Teosinte gaps, Arabidopsis and CC, Urban pineapple, Minnesota apples, European CWR, Spiderplant review, British condiments, Yeast diversity, Diversity & productivity
- Toward improving photosynthesis in cassava: Characterizing photosynthetic limitations in four current African cultivars. The landraces are better at photosynthesis than the improved cultivars. Maybe because the aim of producing the latter was pest and disease resistance rather than yield.
- Ecogeography of teosinte. Only 11% in protected areas.
- A map of climate change-driven natural selection in Arabidopsis thaliana. Summer is coming.
- Urban backyards as a new model of pineapple germplasm conservation. Two thirds of citizen scientists did a really good job.
- Identification of unknown apple (Malus × domestica) cultivars demonstrates the impact of local breeding program on cultivar diversity. 330 unknown highly diverse trees in northern Minnesota, 264 unique genotypes, 76 matched to 20 named cultivars from local breeding program at the University of Minnesota, or imported Russian cultivars.
- Development of national crop wild relative conservation strategies in European countries. 30 countries: 13 in preparation stage, 14 with drafts, and 3 not yet started.
- Current knowledge and breeding perspectives for the spider plant (Cleome gynandra L.): a potential for enhanced breeding of the plant in Africa. I actually like the bitterness of the leaves.
- Condiments before Claudius: new plant foods at the Late Iron Age oppidum at Silchester, UK. Benefits of a customs union, I guess.
- Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication. Genetics linked to lifestyle differences.
- Plant spectral diversity integrates functional and phylogenetic components of biodiversity and predicts ecosystem function. About 50% of variation in productivity in the Cedar Creek biodiversity experiment explained by spectral diversity.
Nibbles: Konzo double, ANI, ICRISAT genebank, World Potato Congress, Coffee sequence, Food Forever job
- The fascinating story of konzo, nicely told.
- You’ll remember my take on that, of course.
- Speaking of my take, on the release of the Access to Nutrition Index I ask: cui bono genebanks?
- Somebody mention genebanks? Yes, ICRISAT.
- Consider the beauty of the humble potato.
- Nobody ever calls coffee humble.
- Wanna tell the world about any of the above?