Viva the agrobiodiversity revolution

A final dispatch from the front lines of agrobiodiversity conservation and use. That is, the 6th Henry A. Wallace/CATIE Inter-American Scientific Conference on “Agrobiodiversity in Mesoamerica — From Genes to Landscapes” at CATIE in Costa Rica.

The participants at the last day of the 6th Wallace Symposium shared a warm glow. The people who I chanced to talk to all raved about the conference. Although agrobiodiversity suffers from being a vague term, it has the attractive ability to bring together a crowd of scientists from worldwide institutes, who obviously see great relevance in each other’s research. Everyone can appreciate the needs of farmers for a suite of integrated and sustainable options, including biodiversity at all scales, to enable them to cope with markets, pests and diseases, soils, climate, and — maybe most importantly — changes.

CATIE is in a prime position to integrate options with its stronghold in forest and agroecology research, watershed management, enterprise development and its international collections of cacao, coffee, peach palm and many other crops. Dr Ronnie De Camino, CATIE’s Deputy Director, stressed to the audience that the drivers of change are not slowing down and our actions are too slow. What is needed is a revolution. After this conference, I will certainly be looking to CATIE and the Mesoamerican region to lead the way in this agrobiodiversity revolution.

Nibbles: European plant conservation, Homegardens, Anthropogenic vegetation, Soil Association, Wheat and heat, Coconut meet, Pavlovsk beatdown, Plant species numbers, Vegetation and climate change, Genebank software

Nibbles: Yams, Agrobiodiversity, Melons, Cacao, Biotropica, Food, Seed saving, Rice pix, Mongolian livestock, Gums

  • IITA set to expand its ability to provide the world with yam diversity.
  • “Agricultural biodiversity is essential for farmers as it places them in a better position to manage climate change.” Wait, what?
  • An exotic melon is found in Birmingham, UK. But can you make juice from its seeds?
  • James dissects the latest genome announcement: cacao. Ignore the press release, just read this.
  • Biotropica has a special issue on biodiversity. Even some agrobiodiversity.
  • The history of food consumption in the 20th century. Scary reading.
  • New Internationalist magazine has a special issue on seed saving! But only a couple of articles available online, alas.
  • Wonderful photos of the rice harvest from Flickr.
  • Mongolian cashmere can only get more expensive.
  • Australians have more to cope with than a back-stabbing prime minister, it seems. Their eucalypts are in trouble. Something to do with fire, maybe.

Dangerous foods round-up

Playing follow-up this morning. Just noticed a couple of papers that deal with topics we’ve been considering here over the past couple of weeks. Remember the post about sorghum beer in Africa from a few days back? Well, it turns out it’s not all good news. There had to be a catch, right? And, following our discussion of a paper on the chemical ecology of cassava, there’s a vivid reminder of why detoxifying those tubers is still so important in some parts of Africa. ((BTW, via a comment by Dirk on the original cassava post, I have learned of the existence of a Cassava Cyanide Diseases and Neurolathyrism Network (CCDNN). Thanks, Dirk.))

Nibbles: Climate change, Monitoring, Evaluation, Vegetables, FAO newsletters, Guardians