Nibbles: Animal genebanks, Wild pigeon, Uganda genebank, Biodiversity value, W African cooking, Indigenous cafes, Climate crisis & food, Reforestation

  1. FAO webinar series on animal genebanks.
  2. Quick put this wild pigeon in a genebank before it’s too late. No, really.
  3. Yeah but how much is a wild pigeon worth?
  4. Maybe if you could cook it, it might be worth more? No, really, I’m serious.
  5. Would be terrible to have a wild pigeon shortage.
  6. In fact, we need to be able to re-pigeon.

Nibbles: Gulf garden, Lettuce evaluation, Jordanian olive, Kenyan seeds, Hybrid animals, FAOSTAT news

  1. Qatari botanic garden is providing training in food security, and more. Good for them.
  2. The European Evaluation Network’s lettuce boffins have themselves a meeting. Pretty amazing this made it to FreshPlaza, and with that headline.
  3. The Jordan Times pretty much mangles what is a perfectly nice, though inevitably nuanced, story about the genetic depth of Jordan’s olives.
  4. In Kenya’s seed system, whatever is not forbidden in proposed new legislation…may not be enough.
  5. Conservation through hybridization.
  6. FAOSTAT now has a bit that gives you access to national agricultural census data. Which sounds quite important but give us a few days to check it.