Making the most of bitter gourd diversity at AVRDC

Another interesting agrobiodiversity piece in AVRDC’s newletter today:

The AVRDC Nutrition group is locked in a struggle with a cucurbit – and so far, warty Momordica charantia appears to be winning! As part of the project “A better bitter gourd: exploiting bitter gourd to increase incomes, manage type 2 diabetes, and promote health in developing countries,” researchers have begun preparing samples of the vegetable for later laboratory analysis.

Interested? “Like” the project’s Facebook page then!

Brainfood: Soil, Seed aging, Organic sustainability, Yaquis, Garlic, Rice bean, Ethiopian livestock, Sweet potato intercropping, PES

Nibbles: SusAg WWF-style, Obesity, Innovation, African farmers, Cyanobacteria, Climate change experiment

Nibbles: Millet, Goat, Heirloom Veg, Tamarind, Rice domestication, Rice sustainability, Microbes, Competition

Nibbles: Wheat disease, Dried vegetables, Gates spending in Africa, Canadian spending in India, Ethiopian wheat