Si huele a caƱa, tabaco y brea…

Our friend and colleague Colin Khoury knows a lot about crop wild relatives…

…but he’s a man of many parts, another one of which involves salsa dancing. I can’t locate a video of him strutting his stuff on a Cali dancefloor, but here’s the next best thing, his thoughts on the nexus of salsa and agrobiodiversity, courtesy one of CIAT’s myriad blogs.

Botanic gardens conserve crop diversity too

We forget sometimes, in our cosy little crop genebank world, that botanic gardens do ex situ conservation of agricultural biodiversity too. 1 Witness the Royal Botanic Gardens Endinburgh and the Really Wild Vegetable Project. I only know about it because they tweeted on it earlier today, and the tweet caught my eye because it mentioned wild cabbage, and had a nice picture too. It turns out, however, that the particular population of wild Brassica oleracea oleracea involved is not in the national UK inventory of crop genetic resources as known by Eurisco, and thus Genesys, which basically just sucks up Eurisco data. 2

That only includes material from the Warwick Genetic Resources Unit, which happens to be mainly from the southern part of the UK. So the material mentioned in the Edinburgh tweet, which comes from Fife in Scotland, is likely to add significant diversity to the “national” collection at Warwick. Scope for some closer collaboration between these two institutes? Well, maybe it’s already there and I haven’t caught it. Do let me know if I’m being unfair.

Nibbles: ICRAF meet, Genome meet, Websites redux, Breadfruit video, Livestock project, Data, Kansas wheat, Chief scientists pontificate, Medieval melons, Peruvian foodiness, Whiskey

Brainfood: PGR commons, Tomato GWAS, Mango pollen, Grapevine cryo, Synthetic wheat diversity, Wild lettuce diversity, Indian homegardens, Ghats agrobiodiversity, Indian cattle, Wild potato genecology, Composite genomics, Conservation targets

Nibbles: Weeds, Poverty, Mycorrhizae, Gluten-free wheat, Vanilla, Different apples, Pashmina wool