Given to us this day

It will be a challenge and far more than a technical task to translate the book from Neo-Norwegian into English language, but we can hope that this will be done soon so many more readers can be inspired by the cultural dimensions of cereals and their diversity.

Axel Diederichsen’s wish at the end of his review last summer of Prof. Åsmund Bjørnstad’s magisterial Vårt Daglege Brød — Kornets Kulturhistorie has come true. Our Daily Bread — A History of the Cereals is out in English. And many more readers will indeed now be inspired.

LATER: And it’s on Amazon!

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