Amusingly illustrated and attractively written, in this article Ramin Ganeshram records that in the last few years coconut production, export and processing have become a multibillion-dollar global industry. In fact, coconut was global from the 1860s to the 1960s. It was the leading vegetable oil on international markets for the best part of a century.
Ramin does not mention Polynesians or the Pacific Ocean, but to them the coconut was more than a source of income. It was the life-support system that ensured their extraordinary survival in locations where coconut palms are routinely decimated by hurricanes and tsunamis or simply washed away by rising sea levels.
The article is not quite up to date as a history, even though Ramin refers to the genetic testing underwritten by the National Geographic Society in 2011. This confirmed that today’s cultivated coconut originated in India and Southeast Asia but, surprisingly, claimed it was taken by boat to the Pacific coast of America more than 2,000 years ago. Yet coconuts would not survive since then without cultivation to control weeds and pests or recover from natural disaster.
There is a general consensus coconuts grow very well on coral atolls but an equally general disagreement as to whether they were dispersed to remote islands by floating and were capable of self establishment, or if not, were carried by boat and planted where they could not float.
This is most clearly recognised where they were introduced in Central America and the Caribbean in the mid 16th century. Indian or East African coconuts carried by Portuguese boats into the Atlantic reached Brazil and Puerto Rico by the 1550s. At much the same time, Southeast Asian coconuts were taken by the first Spanish mariners who found the the Manila-Acapulco route in 1565.
It was only when the Panama canal opened 100 years ago that the differences between the two contrasting types were recognised when those from the Pacific coast were imported to Jamaica for replanting areas devastated by hurricanes.
My thanks to Ramin Ganeshram for giving me the opportunity to add some information that I hope will be useful when a revised second edition of this history is prepared.