What I neglected to say in my earlier post about wheat, gluten and coeliac disease is of course that sufferers have a whole lot of other grains they can turn to, including some underused and neglected ones, like teff and quinoa.
Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
What I neglected to say in my earlier post about wheat, gluten and coeliac disease is of course that sufferers have a whole lot of other grains they can turn to, including some underused and neglected ones, like teff and quinoa.