On the ground in West Bengal

In West Bengal, a penniless activist is preserving 542 local varieties of rice on a teeny farm. It’s an amazing story, as Josh Kearns tells it. He visited Debal Deb’s research station and blogged about it here.

Folk traditions that were widely practiced until just a few generations ago, such as valuing seeds in non-monetary terms and freely sharing resources, have been sacrificed under market culture. Since Debal gives his seeds away for free, he runs the risk of their not being appropriately valued; whereas, if a farmer takes out a huge loan to buy Monsanto’s HYV seeds and they fail to produce a satisfactory yield (or fail altogether, which happens frequently), he blames himself for being a lousy farmer rather than Monsanto for ripping him off.

Just one of the problems of taking care of crop biodiversity outside the mainstream. Kearns does not say that Deb is no ordinary agroconservationist. He’s a friend of a friend, as it happens, and has a PhD from Calcutta University and several published papers and a book to his name.

Still, Kearns reports that against the odds, Debal Deb is succeeding. And while that is good news, I do wonder what the next stage is. OK, so he and his crew are conserving and describing the varieties (to forestall a rights-grab). But there must be ways both to support that work and to make use of the biodiversity to improve lives.

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