Kava future bright, but not yet

Mental Floss has a longish, well-informed post on kava in Vanuatu, accompanied by some nice photos. You may remember a post I did a couple of years ago now during the last attempt to clear the drink’s name in Europe. Seems like only yesterday. Anyway, this got me wondering whether kava exports to Europe from places like Vanuatu and, in particular, Fiji had indeed resumed. It seems not, but, according to a recent piece on Radio Australia, the prospects for the Fiji kava industry look reasonable. Or at least they did in January, before the latest round of political uncertainty.

One Reply to “Kava future bright, but not yet”

A paean to diverse diets is just what we all need.
And another one, from the MIT Technology Review of all places.
Menawhile, there’s only one reference to dietary diversity in the World Bank’s investment framework for nutrition.
Maybe you have to quantify that diversity before you can save it? Now where have I heard that before?
Meanwhile, Europe reports on biodiversity-friendly farming practices. Does that include the biodiversity of the actual crops? Perhaps surprisingly, yes!
You want biodiversity-friendly farming practices? Talk to Indigenous people. The Committee on World Food Security (CFS) has launched an e-consultation on “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems.”
There’s diversity in asparagus too.
Genebanks can help with those biodiversity-friendly practices, diverse diets and rops and Indigenous practices.
Even big international genebanks.
Even the Svalbard Global Seed Vault.
But some are in trouble.
Though others are coming back.