A great image of agrobiodiversity from Italian Grazia magazine, with thanks to Linda for cutting it out and saving it for me. It’s not online, so this is a scan. Click on the image to enlarge it. The spoonfuls are, from the top:
1. arboreo rice for risotto
2. long-grain basmati rice
3. mixture of rice, oats and Khorasan wheat
4. Sisa rice for sushi
5. black Venere rice
6. long-grain red rice
7. basmati again
8. mixture of unmilled rices