Before the introduction of the potato, Irish people included grain as a dietary mainstay, particularly oats. Oats were used in breads, desserts, drinks, medicines and cosmetics! Other grains that were grown included barley, flax, rye and some wheats. Unfortunately, many of these grain varieties were lost and we had to turn, primarily to the Vavilov Institute in Russia, the first genebank in the world, to repatriate our native grains. Michael Miklis in Piltown, Kilkenny, working with very small quantities of grain, over many years trialed them and bulked them up so that they could be resown on field scale again.
That reference to the Vavilov Institute on the Irish Seed Savers website reminded me of something similar they told me about the last time I was there.
Dr Margarita Vishnyaova, the head of the legume department, told me that they had recently “repatriated” some “German” lentils to a farmer cooperative in Baden-Wuerttemberg. The varieties in question are labelled “Späts Alpenlinse” (K2106, collected Hungary in 1965) and “Späths Albinse” (K2076, collected Czechoslovakia in 1963) in VIR’s records. Woldemar Mammel, a farmer from near Stuttgart had apparently been looking for these varieties in databases all over the place and eventually happened on them in the VIR online catalogue. They are old traditional varieties from the Swabian Alps which are no longer grown in Germany, or at least his part of them. The handover of the seed to Herr Mammel and a group of 15 other German organic farmers took place in Nov. 2007 at VIR, and was filmed by Slow Food Deutschland (Prof. Dr Roman Lenz, Dinah Epperlein). There are some photographs of the event on the Slow Food website. Sometimes genebank databases are good for something after all.