Nibbles: Oca, Tasmanian Potatoes, Pasture diversity, Training for NUS, Kales

There are still people who think oca is a kind of potato. After all we’ve done for them.
And speaking of New Zealand Yams, here’s an old article about Tasmanian boutique potatoes.
Pasture diversity for animal welfare and profit
Young scientist in sub-Saharan Africa? Get trained on aspects of neglected and underutilized species.
So you thought kale was an ancient veggie? Think again. NYT features kale innovators.

A paean to diverse diets is just what we all need.
And another one, from the MIT Technology Review of all places.
Menawhile, there’s only one reference to dietary diversity in the World Bank’s investment framework for nutrition.
Maybe you have to quantify that diversity before you can save it? Now where have I heard that before?
Meanwhile, Europe reports on biodiversity-friendly farming practices. Does that include the biodiversity of the actual crops? Perhaps surprisingly, yes!
You want biodiversity-friendly farming practices? Talk to Indigenous people. The Committee on World Food Security (CFS) has launched an e-consultation on “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems.”
There’s diversity in asparagus too.
Genebanks can help with those biodiversity-friendly practices, diverse diets and rops and Indigenous practices.
Even big international genebanks.
Even the Svalbard Global Seed Vault.
But some are in trouble.
Though others are coming back.