I originally published this post on 29 July, but then Dr Baudron pointed to two additional papers on Twitter, so I’m re-upping with a fifth bullet point.
Just in case this tweet disappears, or whatever, here are the links:
- Wheat yields and zinc content are higher closer to forests because of elevated organic matter in the soil.
- Diets are also more diverse nearer forests.
- Livestock (but not crop) productivity is higher nearer forests, and smallholder systems generally more sustainable.
- Bird diversity benefits from tree cover too, and that provides important ecosystem services to smallholders.
- Even limited reforestation in the surrounding landscape is associated with higher wheat yields in simulations, and you can potentially measure it from space.