Nibbles: Food residues, Medieval wine, Phoenician wine

Useful roundup of the application of modern analytical techniques to archaeological food residues.
Medieval “greek wine” was not greek wine. No modern analytical techniques used.
Phoenicians traded wine. Some modern analytical techniques used.

Leave a Reply Cancel reply

1. Haga Hideo’s 1950s photos of Fukushima farming rituals are now being used to revive them: ex situ conservation, but for culture.
2. Long before photography, or “pre‑breeding” was a buzzword, Belgian pomologist Jean‑Baptiste Van Mons was running massive pear selection trials and gifting us Beurré Bosc and Doyenné Boussock.
3. As Southern Africa’s miombo woodlands shrinks, scientists are cloning wild trees so the fruit — and food security — outlive the forest. Now for the pre-breeding.
4. Greenpeace Africa’s Seed Project makes the case for indigenous seeds as a route to farmer independence. And you can help.
5. And oh so coincidentally, a network of community seed banks in Kenya is rescuing indigenous seeds so the diversity is still around when opportunity (or crisis) knocks.
6. Also in Kenya, the national genebank’s collectors are racing to secure opportunity crops.
7. Nepal’s indigenous crops and landraces are at the same time more needed than ever, and under threat. So, much like in Kenya.
8. The Alliance of Bioversity and CIAT says women are at the center of sustainable food systems; the fine print adds: “as they have always been.”
Somewhat Related
1. Featured: Wurzels and mangelwurzels Brian Ford-Lloyd is excited about a recent Nibble, and who...
2. The taxman doesn’t like root crops The highland groups adopted a swidden agriculture system (sometimes known,...
3. Featured: Livestock data Many thanks to Susan MacMillan of ILRI for facilitating one...
Published on September 30, 2026

Somewhat Related

Leave a Reply Cancel reply