- Worldwide evidence of a unimodal relationship between productivity and plant species richness. Grassland richness maximal at intermediate productivity levels.
- Cytoplasmic genome types of European potatoes and their effects on complex agronomic traits. Interesting relationships between cytoplasmic type on one hand and tuber starch content and resistance to late blight on other.
- Enhancing the Conservation of Crop Wild Relatives in England. 148 priority species, half of them not in ex situ at all. But there’s no excuse for that now.
- Genetic rescue to the rescue. Meaning an increase in population fitness, especially of rare species, owing to new alleles. Genomics will help by choosing the new alleles better, and monitoring the results.
- Diversity and relationships of Crocus sativus and its relatives analysed by IRAPs. No variation in the allotriploid cultigen, lots in the closely related species. Let the resynthesis begin.
- Economic analysis of Kusmi lac production on Zizyphus mauritiana (Lamb.) under different fertilizer treatments. That would be the scarlet resin secreted by some insects. NPK needed. No word on genetic differences.
- Parallel Domestication of the Heading Date 1 Gene in Cereals. Same QTL in sorghum, foxtail millet and rice, but different alterations of it. Multiple domestication for sorghum, single for foxtail millet.
- DNA based iPBS-retrotransposon markers for investigating the population structure of pea (Pisum sativum) germplasm from Turkey. No geographic structure for the landraces.
- The two-speed genomes of filamentous pathogens: waltz with plants. Fungi and oomycetes quite different genetically, but both have regions of genome which change rapidly to make them good pathogens. Bastards.
- The flowering of a new scent pathway in rose. Can we have our nice-smelling roses back now, please?
- AFLP assessment of the genetic diversity of Calotropis procera (Apocynaceae) in the West Africa region (Benin). Not just a weed, used in cheese-making, of all things.
Nibbles: Fertile Crescent, Hawaii taro, Purple spud, Caribbean yams, UNESCO wine & rice, VIR rye, Diverse barley
- Video of Robin Allaby on that find of underwater Mesolithic wheat DNA off England. Well, that’s just the intro. Most of the rest is about the movement of flax north through Europe.
- There’s a great Facebook group on the taros (or kalos) of Hawaii.
- Weird coloured potato could be a hit Down Under.
- New yams for Guadeloupe. No news on their colour.
- Nice scenery and wine. Sign me up.
- Also on the UNESCO heritage list: China’s rice terraces.
- The Russian rye is coming! The Russian rye is coming!
- Learn about the Oregon Wolfe Barley population. Thanks to Trust Me, I Am a Seed “Scientist”, another Facebook group worth following.
Brainfood: Domestication stats, Apple vulnerability, Himalayan fermentation, Tree diversity, Grasslands double, Shiitake cultivation, Lablab core, Ethiopian sweet potato, Georgian grape
- A domestication assessment of the big five plant families. Half of cultivated plants are legumes, a third grasses.
- The vulnerability of US apple (Malus) genetic resources. Moderate.
- Microorganisms associated with amylolytic starters and traditional fermented alcoholic beverages of north western Himalayas in India. Veritable microbial communities.
- Spatial incongruence among hotspots and complementary areas of tree diversity in southern Africa. It’s not just about the hotspots.
- Integrating Agricultural and Ecological Goals into the Management of Species-Rich Grasslands: Learning from the Flowering Meadows Competition in France. Gotta document the synergies.
- Genetic–geographic correlation revealed across a broad European ecotypic sample of perennial ryegrass (Lolium perenne) using array-based SNP genotyping. Strong structure both with latitude and longitude. Wonder if the Flowering Meadows competition took that into account.
- Interactions of knowledge systems in shiitake mushroom production: a case study on the Noto Peninsula, Japan. Tradition is not always a totally good thing.
- Development of Core Sets of Dolichos Bean (Lablab purpureus L. Sweet) Germplasm. Heuristic is better. But is it PowerCore?
- Genetic Diversity of Local and Introduced Sweet Potato [Ipomoea batatas (L.) Lam.] Collections for Agro-morphology and Physicochemical Attributes in Ethiopia. The improved varieties are not all that great. But there were only two of them. And the local landraces were not necessarily the best.
- Study of genetic variability in Vitis vinifera L. germplasm by high-throughput Vitis18kSNP array: the case of Georgian genetic resources. Some differentiation between wild and cultivated, but significant overlap.
Nibbles: Seed access, Funding genebanks, Vote for me dammit, Quality AND yield, Floating gardens, Chocography, Wine heritage double, Uzbeki bread
- African Seed Access Index comes out for Kenya, Uganda, South Africa, and Zimbabwe.
- New way to fund crop diversity conservation to be unveiled at FFD3 in Addis Ababa next week.
- “When you looked for ‘Ethiopia’ in a dictionary, it would also always mention ‘famine’. Now that time is over.”
- Vote for me!!!! I so want to win this damn Bioversity photo competition.
- Yes, you can have your long-grain rice and yield too!
- Everybody loves floating gardens.
- Mapping chocolate.
- “Why Is there Wine on the UNESCO World Heritage List?” Why the hell not?
- Lost grapes in Shangri-La. UNESCO beckons?
- Flatbreads rule.
Nibbles: Monocultures redux, Seedless watermelons, Red kiwifruit, Herbaria problems, Forest foods, Sorghum beer, SIRGEALC, Chinese veggies, Organic tomatoes, Andean women, Rise origins, Fermentation
- Deploy your cover crop diversity in time rather than space. But deploy it.
- Triploid goodness.
- Searching for a red kiwi.
- Herbaria on the rack.
- Let them eat non-timber forest products.
- Sorghum spurts in Kenya. Because beer.
- Sign up for SIRGEALC 10.
- Knowing your 菠菜 from your 西洋菜.
- 400 tomato varieties. No pesticides. No water. No problem.
- Women are conserving Andean crops. Sure, though with some occasional help from genebanks.
- The Rice Origins Wars continue.
- Sauerkraut changed the world.