- Catha edulis bad for Yemen economy. Having been waved a gun at by a qat-chewing Somali teenager, I can testify it’s bad for other things as well.
- Amy Goldman on the heirloom tomato.
- Biology Letters special feature on climate change and biodiversity.
- And more on climate change, this time its likely effect on livelihoods.
- All you ever wanted to know about plant genetic resources conservation in Germany.
- “Isn’t it crazy to think that everything we eat or use that comes from plants at one time grew completely wild?” Well, not so much.
- Africa: Atlas of Our Changing Environment. (Watch out, very large file.)
- Another reason not to drink sugary soft drinks: gout. Coconut water anyone?
- Pre-Columbian Chilean chickens could have come from anywhere, not just Polynesia.
- Mapping diseases.
- A 12th century olive genebank in Morocco.
- Traditional Ethiopian barley/wheat mixtures (hanfets) have some advantages over pure stands.
Biodiversity Festival
This just in from Crocevia.
Dear Friends,
Greetings from Rome. We are very proud to present you the fifth edition of the International Audiovisual Festival on Biodiversity, a funded project of Centro Internazionale Crocevia taking place in Rome on 24th and 25th October.
The Festival was born to promote experiences and activities that NGOs and local partners worldwide are carrying out to protect the environment and, in particular, its biodiversity. During the festival, national and international documentaries related to the environment, biodiversity and food sovereignty will be presented, followed by performances of local artists famous for their social commitment and special attention they give to the local traditions.
For the first time this year, the participating documentaries will be also available on-line on ARCOIRIS TV http://www.arcoiris.tv/. During two weeks before the official event in Rome, the audience will thus have the chance to see the videos and participate at the festival by choosing their favourite documentary.
We would like you to promote among your partners or in your website the festival and video request, as we would be pleased to include your last works in our event. Please don’t hesitate to contact us for further request or info.
Best regards,
Centro Internazionale Crocevia
Nibbles: Diversified farming, Appropriate crops, Alcohol, IPR
- “Sangeeta also runs a farm-field school to teach farmers about vermin-compost, mushroom farming, bee keeping and dairy farming.”
- For the majority of Afghan farmers and sharecroppers, poppy cultivation is no less than a desperate survival strategy.
- “… human fondness for alcohol comes from our past seeking of energy rich plants.”
- Geoff Tansey, one of the authors, talks about the patenting of life at the launch of the IDRC book The Future Control of Food.
Agrobiodiversity hits the mainstream
Want proof that sustainable agriculture is firmly on the radar of the mainstream press? Newsweek has a piece this week on how Andean potato farmers are adapting to climate change. While Time sings an ode to the American “urban agricultural boom.”
Fennel prices on the go
We have blogged a number of times about the use of mobile telephony to lubricate markets. But the examples have usually been from developing countries. Now here’s one from Italy. And no, I don’t want to get into a discussion about the development status of il Bel Paese. If you register with SMS Consumatori, you can send them a text message containing the name of a product and they’ll send you one back in seconds with the average prices of that product in different parts of the country.
I tried it, and it works. Today the retail cost of 1 kg of finocchio (fennel) was € 1.85 in the north and € 1.30 in the south, for example. If someone is selling something at what you think are inflated prices, you can report them online. The website has a graph of prices for each product over the past few days. And each product also has a sort of descriptive fiche, which even lists the main varieties for some fruits and vegetables, though the price is not disaggregated by variety, alas. Here’s the information on fennel varieties:
… il Bianco Perfezione (varietà precoce, la raccolta avviene in luglio e agosto), il Gigante di Napoli, il finocchio di Sicilia e il finocchio di Parma (varietà invernale, raccolta da settembre a dicembre). Ricordiamo inoltre il Bianco dolce di Firenze, il Finocchio di fracchia, e il Tondo romano. I venditori usano distinguere i finocchi in maschi e femmine: non c’è nulla di scientifico in questo, fanno semplicemente riferimento alla forma che, nel caso del maschio è tondeggiante, nella femmina più allungata.
Ok, I’ll translate:
… White Perfection (an early variety, harvested in July and August), Neapolitan Giant, Sicilian Fennel and Parma Fennel (a winter variety, harvested from September to December). Let us also remember Florentine Sweet White, Fracchia’s Fennel, and Roman Round. Sellers distinguish between male and female types, but there is nothing scientific about this, it simply refers to the shape, which is rounder in the male and more elongated in the female.