- In praise of common names. Meh. You won’t see a Latin name in this whole Nibbles. See how you like it.
- Building a tomato. In Spanish.
- Tracking a tomato.
- The dark side of tomatoes.
- Amaranth to rescue Mexicans from obesity.
- Seeds of contention.
- Finding the lost Least Lettuce.
- Indigo goes back to the future.
- What if the monsoon fails? MS Swaminathan has some answers.
- Nice chocolate infographic from FAO.
- A diverse microbial community in and around roots helps plants thrive. The Science article is behind a paywall, but there’s a helpful infographic on Twitter.
- The US has a National Seed Strategy for Rehabilitation and Restoration. Vision? The right seed in the right place at the right time. Wish I’d thought of that.
- When otherwise useful trees attack. Ah, the irony of this coming right after the previous one.
- UK’s Global Food Security programme says extreme weather events are increasing and we must adapt agriculture. Good to know.
- And today’s Five Plants That Will Save the World are…
- Maybe add pawpaw to that?
- Japanese rice farmers: change gonna come.
- Nice coffee museum in Brazil.
- Early agriculture in the Caribbean: Cuba and Trinidad.
- The babaçu breakers of Maranhão are under threat. What’s babaçu? Yeah, well, look it up.
- “Seed banking began about 30 years ago as an improvement to individual farmers storing and using their own seeds.” Riiiiight.
- That Vilsak is a card.
Report on farming in Tanzania
Vel Gnanendran heads the Tanzania office of DFID, the UK’s Department for International Development. He recently decided to find out as much as he could about agriculture in Tanzania, and his report is an interesting read. Here’s part of his conclusion:
Farmers operate in a world of tremendous uncertainty. What will the world price of the crop be when it comes to harvest time? Will government policy be the same next season? Will the rains come this year? What is the cost benefit of investing in seeds and fertilisers? And, related but hardest of all, will someone buy the crop at a decent price? I have a degree in economics, but this is akin to applied quantum game theory.
Global markets and prices are important, for sure, but it would be good to see a little more emphasis on supply food to local markets, rather than seeing agriculture purely as oriented to global markets.
Nibbles: Kinky crops, Hot pepper, Cary Fowler, Gin history, Open data, Quaker food, QPM in Ethiopia, Botany app, Old seeds, New tomato
- Why aren’t there more crops among the orchids?
- This pepper is not so much a crop as a weapon of mass destruction.
- Now here’s a crop. New tomato has taste, storability, looks. But I think it’s dating.
- Maize with cool amino acids reaches Ethiopia. Must have walked there.
- Really old squash seeds.
- Cary Fowler on the Weather Channel. You heard me.
- Quakers have an opinion on the right to food and climate change. Well, why shouldn’t they? They also have a UN office, but that’s another story. No word on whether they made the Weather Channel.
- Ok, so apparently the answer is data. Says a data company. And open data at that. Quakers nonplussed.
- Botanizing in N or S America? There’s an app for that.
- The rise and rise of gin. And I certainly need one.
Agrobiodiversity illustrated then and now
There really is nothing like photos of agricultural biodiversity to set the pulse racing. Well, at least in our weird little corner of cyberspace. It’s been crazy over on Twitter and Facebook, what with frenzied sharing of, and commenting on, a couple of stories about, of all things, watermelons. Well, it is summer, I guess: they don’t call it the silly season for nothing.
To recap for those who do not follow us on other media, 1 people seem to have really been impressed by the photos which accompanied a story on the sequencing of the watermelon genome. Although it dates back to three years ago, for some reason it resurfaced again last week.
It may well have been resurrected because of a Vox.com story on how James Nienhuis, a horticulture professor at the University of Wisconsin, is using Renaissance paintings of watermelons and other produce to illustrate the changes that have been wrought by modern plant breeding. The story was later taken up by others, and bounced around a lot. And all long before National Watermelon Day. And also before the AoB post on watermelon origins.
Well, let me add to the hysteria. Courtesy of my friend Dr Yawooz Adham, here’s another fantastic agrobiodiversity photo, of tomatoes this time.
The farmer’s name is Shiek Jamally Karbanchi 2 and he lives in a village near the town of Chamchamal, between Kirkuk and Sulaymaniyah in Iraqi Kurdistan. He tends 22 different tomato varieties, and is clearly incredibly proud of them. Though I’m pretty sure he doesn’t charge Euros 20 each for them. I don’t know if they’re all commercial varieties or whether there’s a few local heirlooms in there, but either way it’s damn impressive.
Nibbles: Summer holidays, Tajik bread, Farm to pizza, Västerbottensost, Diverse bananas, Banana wine, Chinese agroforestry, Peak coffee, Responsible oil palm, Model chickens, Damn you NS
- Ah, summer and its funny medieval holidays.
- Making bread in Tajikistan.
- Making pizza in Sussex.
- Making cheese in (one village in) Sweden.
- Diversifying bananas in Queensland.
- Diversifying banana products in Kenya.
- Diversifying with trees in China.
- Better diversify coffee.
- I see your responsible soy and raise you responsible oil palm.
- Cocks of the walk.
- I’m so annoyed the New Scientist article on breeding less bitter veggies is behind a paywall that I won’t even link to it. Google it, if you must.