- Chocolate makers decide to go green. How about conserving the genetic resources of the crop, though?
- “Being a crop breeder in the modern world sometimes feels like being a fire fighter equipped with a very slow truck.”
- UNDP supports agricultural diversification.
- Reconstructing the aurochs.
- We could all do with some hanami. And a hug.
- Livestock keeping caused the Sahara?
- President of Fiji visits regional genebank. Cue photo of people peering at test tubes.
Nibbles: Give a man a chicken, Pollinator selection, Bananapocalypse redux, Red kiwi, ICARDA genebank, Dark comms, Food design, Traditional diets, Revitalizing villages, Peruvian diversity, Moving botany
- Which should come first, the chicken or the cash? MIL unavailable for comment.
- Pollinators are mini plant breeders.
- Save the Cavendish! No, wait…
- There’s a red kiwi coming. Eventually. No, not left-wing New Zealanders.
- ICARDA decentralizes its genebank. But we knew that.
- GFAR webinars on communicating research.
- Designing food. What could possibly go wrong?
- Decolonize it instead.
- Ecotourism in Portugal. No word on whether decolonized food involved.
- Kickstarter on documenting food crops in Peru, decolonized or not.
- Tracing the colonization and (hopefully) decolonization of economic botany products. Fascinating idea.
Nibbles: Amazon conservation, Radiation breeding, Chocomuseum, Biodiversity survey, Robot phenotyping, C4F, Sheepish
- The latest on the Pristine Myth of the Amazon. And how to protect it.
- Rice going nuclear in Bangladesh.
- NYC gets a chocolate museum.
- What is biodiversity? Answers on a postcard, please…
- Maybe robots can help with that.
- Crops for the Future gets the Virginia Gewin treatment.
- Sheep domestication in half a page.
Nibbles: Wheat rust, Coconut history, Svalbard, Cahokia, Millets, Politics, Crones & robots, Citrus history, Argan development
- Rust continues to never sleep.
- The discussion of whether there were coconuts on the Pacific coast of Panama prior to the Conquista continues on the Coconut Google Group.
- ICARDA and CIMMYT continue to love the Svalbard Global Seed Vault.
- Climate change continues to be implicated in past societal collapses.
- NPR continues to plug those millets.
- Cautionary tale of Vavilov and Lysenko continues to be told, thankfully.
- The rise and rise of the drone continues. See what I did there?
- The relentless popular culture journey of citrus continues.
- And that of argan begins.
Brainfood: Wild peanuts, Salt-tolerance, Melon diversity, Consumption & biodiversity, German veggie fanciers, Oh oh oomycetes, Miscanthus diversity, Urban pollinators, Milpa bees
- Genomic characterisation of Arachis porphyrocalyx (Valls & C.E. Simpson, 2005) (Leguminosae): multiple origin of Arachis species with x=9. At least two distinct origins for the x=9 species.
- Salt Tolerant Varieties: A Biological Intervention to Manage Saline and Sodic Environment and Sustain Livelihoods. Salt-tolerant rice and wheat varieties are being adopted where needed in this bit of Haryana, but not as much as they could be.
- Genotyping-by-sequencing of a melon (Cucumis melo L.) germplasm collection from a secondary center of diversity highlights patterns of genetic variation and genomic features of different gene pools. Three subgroups, and that’s just in Puglia, the heel bit of Italy.
- Quantifying biodiversity losses due to human consumption: a global-scale footprint analysis. Food consumption is the single greatest driver of biodiversity loss, somewhere else.
- Old vegetable varieties: attitude, consumption behaviour and knowledge of German consumers. There’s a consumer segment in Germany that could be labelled “fanciers of old vegetable varieties,” apparently.
- Emerging oomycete threats to plants and animals. Be afraid.
- Ecological characteristics and in situ genetic associations for yield-component traits of wild Miscanthus from eastern Russia. Arctic sugarcane? It could happen.
- The city as a refuge for insect pollinators. It could happen.
- Sweat bees on hot chillies: provision of pollination services by native bees in traditional slash-and-burn agriculture in the Yucatán Peninsula of tropical Mexico. The milpa is pretty good refuge for bees already.