Robert E. Rhoades is dead. He was a pioneer of agricultural anthropology and wrote extensively on conservation of agrobiodiversity, especially how local people do it. His 1991 National Geographic piece The World’s Food Supply at Risk is a classic.
Agrobiodiversity is crops, livestock, microbes, pollinators, wild relatives ...
by Luigi Guarino on March 25, 2010
And easy access to the Brainfood Archive.
Regarding the question of whether there has been a proportional increase in resources dedicated to quinoa breeding, the answer is … NO!
Allrighty then, Rick. Care to tell us more?