Is there any good reason why we should not do this with agrobiodiversity, starting with crops and their wild relatives? In fact, is there any good reason why we have not done it already?
Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
Is there any good reason why we should not do this with agrobiodiversity, starting with crops and their wild relatives? In fact, is there any good reason why we have not done it already?