Delicious profits from organic rice and spice

Another hymn to organic farming, with its emphasis on biodiversity and the services it provides, graces the pages of The Jakarta Post. There’s a lot of familiar stuff in the piece, and a couple of real eye openers, like this:

“It’s extraordinary, but many farmers today do not realize that the vegetables they grow produce seed. That they can harvest and grow seed from their vegetable crops. They are so used to having to buy seed for growing, it’s as though that’s all they know.”

I knew this was true for many people in the “North” but I had no idea it was also true for small farmers in Indonesia. The article contains lots of sound suggestions for increasing on-farm diversity, even without going the whole hog of organic certification.

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