USAToday has done a nice write-up of the National Tropical Botanical Gardens in Hawaii, but, unaccountably, this does not even mention the work of the Breadfruit Institute, which is a department of the NTBG. I blogged about the Institute and Diane Ragone’s pioneering efforts in breadfruit conservation not too long ago. They really should get more exposure. But so should other NTBG work on cultivated plants, such as the restoration of the taro terraces at Limahuli, which are now used to grow various varieties of a number of traditional Hawaiian crops. There’s a photo of the terraces in the USAToday piece, but the text is entirely about wild plants. Important stuff, but why leave out the amazing work going on in agricultural biodiversity?