The Conservatory of Flowers in San Francisco, “North America’s oldest existing public conservatory,” has an exhibition on until November called “Edible Expeditions.”
It’s a chance to see food in the wild as visitors take a discovery journey of edible plants from around the world. Arranged in lush demonstration gardens, Edible Expeditions highlights the many delicious products that we enjoy from tropical countries like chocolate, vanilla, coffee, rice and spices galore. Interactive demonstrations help visitors understand how their food goes from vine to dine. And families will enjoy the many hands on Edibilicious activities that allow children to explore tropical roots, fruits, leaves and seeds with their senses.
Sounds great, but we’d like to hear about it firsthand. If anybody out there goes, let us know what you thought of it. Via.