The 34th session of the Committee on World Food Security at FAO Headquarters in October 2008 included a side event of the Standing Committee on Nutrition on the Impact of high food prices on nutrition. Pablo Eyzaguirre, Senior Scientist, Bioversity International gave a presentation entitled, Coping with high food prices: making better use of local food sources.
Then he was interviewed. Well worth watching. Thanks, Arwen and Facebook.