Crop to Cuisine

That’s the catchy title of a locavore radio programme out of Boulder, Colorado. In the latest episode

Adam Avery tells us about their team bike ride from Boulder to Durango, and how breweries are doing more than making great beer within their communities. Bill Meyer from the USDA Statistics Service explains the first organic agriculture census. Cindy Torres of the Boulder County Food & Agricultural Policy Council helps us understand the GMO v. Non GMO argument. And Michelle DaPra shares the USDA’s efforts to better understand local food systems.

And all in only 45 minutes. Via.

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